Reviewed: Apr. 22, 2012

The recipe was decent and reminds me of a similar Thai chicken recipe. I felt as though the flavors didn't compliment the beefs as well, however. I think that more chili sauce (even sambal oelek) and a higher grade of beef would help possibly. Also, if the beef were precut, then marinated, and quickly seared via a very hot wok that might help distribute the flavor more too.

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Reviewer:

Questfreaktoo

Reviewed: Nov. 5, 2011

I was suprised at how sweet this tasted. This is now one of my favorite marinades for a flank steak. The crispy burnt edges are to die for. Definatly try this recipe.

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Reviewer:

TeddyB

Cooking Level: Beginning

Living In: Palm Coast, Florida, USA

Reviewed: Jul. 6, 2011

Absolutely incredible!I was skeptical like many regarding the fish sauce. Made it exact to recipe. Used Hunnan Chili Sauce. Was a bit spicy for the wife and my younger son, but they both went back for second and thirds anyway because of the flavor. Will probably try sweet chili sauce next time just to see if it is not quite so hot. I believe this is a new family favorite!

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Reviewer:

cjberry

Reviewed: Apr. 12, 2011

Can someone please let me know if this is supposed to be done with thai sweet chili sauce or hot chili paste? thanks, can't wait to try it!

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Reviewer:

amandakate88

Reviewed: Apr. 4, 2011

Amazing recipe !!! My family simply adored it ...Initially I thought the fish sauce might be a bit too strong ...but all the smell dissipated with cooking.

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Reviewer:

Madiha Syed

Reviewed: Jan. 26, 2011

Really good!!! cooked on an indoor grill, wasnt sure about the type of chili sauce, so I used part sweet, a little bit of hot, and the standard jar chili sauce. Very tender and tasty.

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Reviewer:

Cooking Level: Intermediate

Reviewed: Jan. 1, 2011

Awesome! Don't change a thing

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Reviewer:

EdC

Reviewed: Nov. 29, 2010

This is such a good Marinade. I have used it so many times and am finally getting around to writing this review. I have put the steaks in it overnight and for only an hour. Either way it is good. I use oyster sauce instead of fish sauce because I usually have that on hand in the pantry. I like to serve it with fried rice and a veggie. Delish!

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