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Asian Barbequed Steak

SUBMITTED BY: lcpgh  PHOTO BY: foodaholic 

"Thai flavors combine to make one phenomenal steak! Flank steak is our favorite, but it's also great for other cuts of meat. It's great with grilled veggies, and perfect for salads and sandwiches."
Asian Barbequed Steak Recipe
RECIPE RATING:
This recipe has been rated 71 times with an average star rating of 4.7
Read Reviews (57)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  3 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup chili sauce
  • 1/4 cup fish sauce
  • 1 1/2 tablespoons dark sesame oil
  • 1 tablespoon grated fresh ginger root
  • 3 cloves garlic, peeled and crushed
  • 2 pounds flank steak

DIRECTIONS

  1. In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.
  2. Preheat an outdoor grill for high heat.
  3. Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jan. 25, 2004 by 2STPN 
All I can say is "Wow!". Seeing fish sauce in the ingredients made me wonder, but am I ever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed on jan. 25, 2004 by Navy_Mommy 
This was my first experience with fish sauce. I opened the bottle and all I could think was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jan. 25, 2004 by Cooking4Joy 
I didn't have the sesame oil, so I used olive oil. It was absolutely perfect. My husband was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on sep. 9, 2005 by ALLEYCAT27 
It was a dream come true! I sliced the 2 pound slab of steak into 6 individual steaks. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jan. 25, 2004 by SUTHUN 
Just made this again for the upteenth time! I have never found another marinade this great. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jan. 25, 2004 by SLASHY 
OMG, this was sooooo good! The only change I made was the fish sauce, I just cut it down a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on may 17, 2005 by LauraKK 
This honestly made the best steak that I have ever ever had in my life. I could have eaten... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on mar. 26, 2006 by MBUTTLER 
This was a great marinade. I used porterhouse steaks from Australia and let them marinate for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on nov. 20, 2005 by Charles R. 
I used a top sirloin cut to make this, and adjusted the recipe just a bit. I added the juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on may 1, 2006 by HARLEY CRUISER 
THIS WAS A HIT!!! I WAS A LITTLE SKEPTICAL AT FIRST THAT THIS WOULD HAVE GOOD FLAVOR. BOY WERE... MORE

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Nutritional Information
Asian Barbequed Steak

Servings Per Recipe: 8

Amount Per Serving

Calories: 160

  • Total Fat: 10.7g
  • Cholesterol: 36mg
  • Sodium: 582mg
  • Total Carbs: 1.1g
  •     Dietary Fiber: 0g
  • Protein: 14g

VIEW DETAILED NUTRITION

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