Asian Barbequed Steak Recipe
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Asian Barbequed Steak

By: lcpgh 
"Thai flavors combine to make one phenomenal steak! Flank steak is our favorite, but it's also great for other cuts of meat. It's great with grilled veggies, and perfect for salads and sandwiches."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (72)

What to Drink?
Wine Rose
Cocktail Smirnoff No. 21 Pomegranate Martini
Chilled Non-Alcoholic Tart Grapefruit Cooler
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
3 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup chili sauce
  • 1/4 cup fish sauce
  • 1 1/2 tablespoons dark sesame oil
  • 1 tablespoon grated fresh ginger root
  • 3 cloves garlic, peeled and crushed
  • 2 pounds flank steak

Directions

  1. In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.
  2. Preheat an outdoor grill for high heat.
  3. Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 10.7g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by 2STPN   view full review
All I can say is "Wow!". Seeing fish sauce in the ingredients made me wonder, but am I ever...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
This was my first experience with fish sauce. I opened the bottle and all I could think was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by Cooking4Joy   view full review
I didn't have the sesame oil, so I used olive oil. It was absolutely perfect. My husband was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 9, 2005 by ALLEYCAT27   view full review
It was a dream come true! I sliced the 2 pound slab of steak into 6 individual steaks. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by SUTHUN   view full review
Just made this again for the upteenth time! I have never found another marinade this great. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 17, 2005 by LauraKKH   view full review
This honestly made the best steak that I have ever ever had in my life. I could have eaten...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2005 by Charles R.   view full review
I used a top sirloin cut to make this, and adjusted the recipe just a bit. I added the juice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by SLASHY   view full review
OMG, this was sooooo good! The only change I made was the fish sauce, I just cut it down a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 26, 2006 by MBUTTLER   view full review
This was a great marinade. I used porterhouse steaks from Australia and let them marinate for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 1, 2006 by HARLEY CRUISER   view full review
THIS WAS A HIT!!! I WAS A LITTLE SKEPTICAL AT FIRST THAT THIS WOULD HAVE GOOD FLAVOR. BOY WERE...

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