Reviewed: Jan. 23, 2008

This was brilliant, totally recommend it. Everyone kept wanting more. I've only done it with lamb but intend to try it with beef as well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tric1962

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2008

If you love lamb you have to try this. Wow! We love lamb and this is one of the best legs we've ever had. Followed the recipe, no tweaking. Marinated over night. Yum yum yum.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CookD

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2007

Wow....what a great recipe. I made this for Thanksgiving and my guests were so impressed!!! Keeping the lid open on the grill worked really well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Charisse

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2007

I marinated for 24 hours. The only change was using regular soy sauce instead of mushroom soy sauce. I closed the lid on my grill and it charred like crazy! fortunately I caught it in time. I basted it repeatedly with the remaining marinade and it it wasn't too bad. the meat was cooked just right thanks to my meat thermometer. I think next time I will cook it on the rotisserie to avoid the charring. It'll probably take longer but it will be tender and juicy! Anyway, this recipe is really good, but be careful on the grill because all the sweet stuff in the marinade will definitely char. Also, I would marinate the lamb for more than 24 hours if possible. The longer the better.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

evilgenius

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2007

Whatever you do, don't close the lid on your barbecue. My husband did, and we had charred, blackened, crunchy, well-done leg of lamb---and we'd been marinating it almost 3 days! What a bummer...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Doral Allen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2006

Excellent flavor! Nice main course for company.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KAMI55

Cooking Level: Intermediate

Home Town: Stratford, New Jersey, USA

Living In: Charlestown, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2006

This was an amazing meal that awed my guests. I served with moo shu pancakes and Rosie's Bok Choy Salad (on AllRecipes). Definitely makes my short list for a memorable dinner party menu.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HSKLEIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2006

This is the most sensational marinade for lamb I've ever tasted. Absolutely delicious served with a few salads and fresh bread.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

StephDeck

Cooking Level: Intermediate

Home Town: Sydney, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2005

Truly excellent! Everyone at our bbq thought this was magnificent. Will certainly be using this one again. Also worked well with the venison steaks we had. Thanks Cyndi, from Mike, Glasgow, Scotland.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

BLANEBHOY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2004

This is an outstanding recipe. The marinade is delicious. I marinated the lamb leg for 24 hours and cooked it on the grill. It was out of this world. I would make it again in a heartbeat!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

ChefGigi

Cooking Level: Expert

Home Town: Marlborough, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2004

This was a very good marinade. A nice change from the way I usually make lamb. I'm anxious to try on other cuts of meat. I'll make this again.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2003

Fabulous change from the typical greek marinade.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Karen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2003

We really enjoyed this recipe! The marinade was excellent and our four childeren loved it. We will definately try it again! Thanks for the suggestion about the flatbread and sauces. We made this again the day after Thanksgiving 2008 and served buffet style with other left-overs. We still had Turkey left but no Lamb! Best Lamb recipe we have ever tasted!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Howard

Cooking Level: Intermediate

Home Town: Patterson, New York, USA

Living In: Henderson, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2003

THIS HAPPENS TO BE ONE OF THE BEST MARINADES FOR BEEF OR LAMB THAT WE HAVE TASTED. YOU MUST MARINADE AT LEAST THE 8 HRS,BUT OVERNIGHT IS BEST.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

SUSUMILLER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2003

A Mother's Day success for all nineteen of us. We rolled the thinly sliced lamb in tortillas along with chopped tomatoes, thinly sliced onions, and tzatziki sauce. Not only did I get rave reviews (even from the grandchildren) but the smells coming from the barbecue tantalized the neighbors too. Sure wish there were leftovers, but not a scrap was left. And that's the best review of all!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

AbbyNormal

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Niagara Falls, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2002

I've made this recipe several times and people beg for the recipe. I have little dishes filled with hot chile sauce, green onion, peanut sauce, or anything that I think might be good in the wrap. I try to have butter lettuce or romaine to wrap the small pieces of beef in. It's such a fun thing to do for a party. People are amazed how good it is! Thanks for putting this recipe in!

Was this review helpful? [ YES ]
27 users found this review helpful