Asian Barbecue Burgers Recipe - Allrecipes.com
Asian Barbecue Burgers Recipe
  • READY IN 30 mins

Asian Barbecue Burgers

Recipe by  

"These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat."

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Ingredients Edit and Save

Original recipe makes 4 burgers Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
  3. Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.
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Reviews More Reviews

Most Helpful Positive Review
May 25, 2013

This is my recipe. I wanted to make a burger that was a little different and hubby and I loved this one. If you don't have sriracha, don't worry you can use another type of hot sauce. I had originally put the srirache as "adjust to taste" but it does not appear to have made it in the recipe. If you have fresh ginger and garlic, by all means use fresh. Give it a try!

 
Most Helpful Critical Review
Mar 20, 2015

The flavor was excellent, but this needed a binding ingredient; my patties fell apart on the grill. Very frustrating.

 
Jun 03, 2013

DELICIOUS! Made exactly as written and would not change a thing...great flavor and spice! Mixed them up and formed them the night before to allow the flavors to blend. I served them on buns w/ a slice of pepperjack, tomatoes and a touch of mayo. The family raved...a definite keeper~YUM! Thanks for sharing. :)

 
Jun 09, 2013

This was a terrific flavored burger, the husband really raved about it, I know because he was muttering Mmmmm with every bite. Another winning recipe from this cook, goes in my keep file. Thanks Occasional Cooker.

 
Sep 29, 2013

This was just what I hoped it would be! Perfect Asian flavors with just a very slight amount of heat! I made this recipe as written except I didn't have hoisin sauce so I made my own using a recipe from the Internet. And I omitted the red pepper flakes because I'm very wimpy when it comes to spicy food. But I used the full amount of Sriracha sauce. I mixed the ingredients together, formed the patties and chilled it for about 4 hours before grilling so that the meat could soak in all the lovely flavors! These burgers were so moist and delicious! Thanks OC for this fabulous burger recipe that I will use often!

 
Jun 24, 2013

Made this recipe last night and hubby and myself absolutely loved it. Flavors are absolutely on point. The only thing hubby kept asking was when are you going to make this again?

 
Aug 12, 2014

What a fantastic, flavored packed burger! I made as written, only subbing fresh ginger for the ground ginger. Mixed them up in the morning and formed the patties to let the flavors meld. Before grilling, I put a hole in the center of the meat so the burger (85/15%) would not shrink up. It worked like a charm and the burger grilled to the same size as the bun. Ten minutes per side was the perfect timing on our grill. Saveur, another AR member, suggested this burger and I'm so glad I saved it. The burgers were served with 'Mad Hatter Salad' from AR and fresh fruit. It is an Asian based salad. It went really with the burgers. Occasional Cooker, you have another award winning recipe to add to your collection. Thanks for sharing.

 
Apr 12, 2014

What a great burger recipe! These were so moist and flavorful, delicious. Patted them up in the afternoon and hubs grilled to perfection. Served with a dollop of yum yum sauce. A do-over for sure. Thanks for sharing your recipe, OC!http://allrecipes.com/Recipe/Yum-Yum-Sauce/Detail.aspx

 

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Nutrition

  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 4.9 g
  • 2%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 19.5 g
  • 39%
  • Sodium
  • 452 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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