Recipe by Occasional Cooker
"These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat."
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chopped green onion
Asian-style Sriracha chile-garlic sauce
Asian (toasted) sesame oil
red pepper flakes, or to taste
salt and ground black pepper to taste
This is my recipe. I wanted to make a burger that was a little different and hubby and I loved this one. If you don't have sriracha, don't worry you can use another type of hot sauce. I had originally put the srirache as "adjust to taste" but it does not appear to have made it in the recipe. If you have fresh ginger and garlic, by all means use fresh. Give it a try!
This was a terrific flavored burger, the husband really raved about it, I know because he was muttering Mmmmm with every bite. Another winning recipe from this cook, goes in my keep file. Thanks Occasional Cooker.
DELICIOUS! Made exactly as written and would not change a thing...great flavor and spice! Mixed them up and formed them the night before to allow the flavors to blend. I served them on buns w/ a slice of pepperjack, tomatoes and a touch of mayo. The family raved...a definite keeper~YUM! Thanks for sharing. :)
Made this recipe last night and hubby and
myself absolutely loved it. Flavors are absolutely
on point. The only thing hubby kept asking
was when are you going to make this again?
This was just what I hoped it would be! Perfect Asian flavors with just a very slight amount of heat! I made this recipe as written except I didn't have hoisin sauce so I made my own using a recipe from the Internet. And I omitted the red pepper flakes because I'm very wimpy when it comes to spicy food. But I used the full amount of Sriracha sauce. I mixed the ingredients together, formed the patties and chilled it for about 4 hours before grilling so that the meat could soak in all the lovely flavors! These burgers were so moist and delicious! Thanks OC for this fabulous burger recipe that I will use often!
What a great burger recipe! These were so moist and flavorful, delicious. Patted them up in the afternoon and hubs grilled to perfection. Served with a dollop of yum yum sauce. A do-over for sure. Thanks for sharing your recipe, OC!http://allrecipes.com/Recipe/Yum-Yum-Sauce/Detail.aspx
Made this as is with 90/10 beef. 1lb. Was very good. Made my burger with ketchup,mustard,onion and pickles,then with the burger, and bbq sauce on the other side. Very good. It had just the right amount of spice. It was very very good. Will make again.
Great recipe! Thoroughly enjoyed the burgers. We didn't have the chilli-garlic sauce on hand, so the hoisin sauce made our burgers a tad sweet. But, if we did have it, this would be just perfect.
* Percent Daily Values are based on a 2,000 calorie diet.
Asian Barbecue Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 134
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