Asian Barbecue Burgers Recipe -
Asian Barbecue Burgers Recipe
  • READY IN 30 mins

Asian Barbecue Burgers

Recipe by  

"These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat."

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Ingredients Edit and Save

Original recipe makes 4 burgers Change Servings


  1. Preheat grill for medium heat and lightly oil the grate.
  2. Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
  3. Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Reviews More Reviews

May 25, 2013

This is my recipe. I wanted to make a burger that was a little different and hubby and I loved this one. If you don't have sriracha, don't worry you can use another type of hot sauce. I had originally put the srirache as "adjust to taste" but it does not appear to have made it in the recipe. If you have fresh ginger and garlic, by all means use fresh. Give it a try!

Jun 09, 2013

This was a terrific flavored burger, the husband really raved about it, I know because he was muttering Mmmmm with every bite. Another winning recipe from this cook, goes in my keep file. Thanks Occasional Cooker.


14 Ratings

Jun 03, 2013

DELICIOUS! Made exactly as written and would not change a thing...great flavor and spice! Mixed them up and formed them the night before to allow the flavors to blend. I served them on buns w/ a slice of pepperjack, tomatoes and a touch of mayo. The family raved...a definite keeper~YUM! Thanks for sharing. :)

Jun 24, 2013

Made this recipe last night and hubby and myself absolutely loved it. Flavors are absolutely on point. The only thing hubby kept asking was when are you going to make this again?

Sep 29, 2013

This was just what I hoped it would be! Perfect Asian flavors with just a very slight amount of heat! I made this recipe as written except I didn't have hoisin sauce so I made my own using a recipe from the Internet. And I omitted the red pepper flakes because I'm very wimpy when it comes to spicy food. But I used the full amount of Sriracha sauce. I mixed the ingredients together, formed the patties and chilled it for about 4 hours before grilling so that the meat could soak in all the lovely flavors! These burgers were so moist and delicious! Thanks OC for this fabulous burger recipe that I will use often!

Apr 12, 2014

What a great burger recipe! These were so moist and flavorful, delicious. Patted them up in the afternoon and hubs grilled to perfection. Served with a dollop of yum yum sauce. A do-over for sure. Thanks for sharing your recipe, OC!

Jun 09, 2013

Made this as is with 90/10 beef. 1lb. Was very good. Made my burger with ketchup,mustard,onion and pickles,then with the burger, and bbq sauce on the other side. Very good. It had just the right amount of spice. It was very very good. Will make again.

Jun 03, 2013

Great recipe! Thoroughly enjoyed the burgers. We didn't have the chilli-garlic sauce on hand, so the hoisin sauce made our burgers a tad sweet. But, if we did have it, this would be just perfect.


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  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 4.9 g
  • 2%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 19.5 g
  • 39%
  • Sodium
  • 452 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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