Reviewed: Jul. 19, 2006

We usually salt our avocados, so the soy sauce mixture was a neat change. We didn't have fresh ginger, so I substituted ground Jamaican ginger, which tasted just fine.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Apple Jacks

Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA

Living In: Gainesville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2006

Salvaged it by tossing it into a big salad. I couldn't taste it that way. Wouldn't make this again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2006

I'm not a huge avocado lover so I mashed up half an avocado, added the full amount of sauce (I did use low sodium but added a pinch of salt to compensate), copied Tunisianswife & hit it w/ a bit of lime zest & ate it w/ cold boiled chicken in a lettuce wrap. I loved the flavor of the ginger w/ the avocado. It was a very nice lunch...thanks Josie!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2006

WOW Josie girl, I just had the greatest lunch, thanks to you! I mushed it all together like guac and served it over spinach salad. YUMMO!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2006

any avocado lover would love this recipe! Such a wonderful lunch. I only had low sodium soy, and added just a touch of lime zest on top. Absolutely delish! So nutritious too; full of fiber and the good 'fat'.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2006

Wow - why didnt I think of this? Very simple and yummy! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jbundles

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2006

OK - I know it's a little forward of me to be reviewing my own recipe, but this particular way of eating avocados is really good. If your not a big fan of this little green beauty, try this version, you might be suprised. Happy Eating.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JOSIE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2006

A fast, simple way to enjoy an avocado with little preparation and only a few ingredients. It is a definite keeper. I used the low sodium soy sauce and loved it. Thanks Josie!

Was this review helpful? [ YES ]
12 users found this review helpful