Reviewed: May 20, 2012

So simple, but SO good! Another great reason I need to keep a nub of ginger in my freezer. :D

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Reviewer:

DawnieB

Cooking Level: Expert

Home Town: Cleveland, Mississippi, USA

Reviewed: Apr. 26, 2012

Excellent, but added a dash of cayenne pepper with a tablespoon of soy sauce. Slightly mashed the avocado and used as a spread in a tortilla shell w/ turkey, lettuce, and swiss chesse. Excellent.

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Reviewer:

SomeonePleaseCookForMe

Reviewed: Mar. 20, 2012

LOVE this recipe! I grilled my avocados and added sesame seeds to the soy sauce--delicious!

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Reviewer:

mnarro

Reviewed: Jan. 29, 2012

This was such a tasty snack. I didn't want to stop eating it!

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Reviewer:

NFARBOTKO

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Cumming, Georgia, USA

Reviewed: Sep. 18, 2011

This was ok. I can see where some may really enjoy the way the asian flavors compliment the buttery avocado. It was different and good, but not having too much experience with fresh ginger, I found it to be a little overwhelming. The salt in the soy was strong too...I added a little olive oil to cut the flavor down. Will probably make again, for a change from the norm...but not my fave.

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Reviewer:

ELDUB

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Reston, Virginia, USA

Living In: Washington, D.C., USA

Reviewed: Sep. 11, 2011

So completely delicious! Will definitely make again and again,

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Reviewer:

AKCook

Reviewed: Aug. 30, 2011

This is delicious as is, but I always add sesame oil - it really makes the flavor pop!

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Reviewer:

Bethy

Cooking Level: Expert

Reviewed: Jul. 13, 2011

This was a very quick, delicious treat. I served it as an appetizer but it is simple enough to eat as a snack any old time. I got great compliments on it from others too.

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