Asian Avocado Recipe
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Asian Avocado

By: JOSIE 
"Here is a very different and simple way of enjoying avocados. Use low sodium soy sauce if desired, but full flavored is best."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (49)

What to Drink?
Cocktail Salty Dog
Prep Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 Servings
 

Ingredients

  • 1 avocado
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon minced fresh ginger root
  • 1 teaspoon soy sauce

Directions

  1. Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 14.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 7, 2006 by Lori   view full review
A fast, simple way to enjoy an avocado with little preparation and only a few ingredients. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2006 by IMVINTAGE   view full review
I'm not a huge avocado lover so I mashed up half an avocado, added the full amount of sauce (I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2008 by SunnyByrd   view full review
Very good as is, even better with a 1/2 teaspoon of sesame oil. Thanks for the recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 9, 2006 by cookin'mama Supporting Member (Click to learn more about Supporting Membership)  view full review
I Liked this best when mashed together like guacamole; served on a bed of spinach and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 5, 2007 by CHELS   view full review
We really enjoyed this, a delicious change to the usual boring, salted avocado. I increased...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2007 by TLEW12778   view full review
The trick is to let the sauce sit so that it can absorb the flavors. DH loved this. In fact,...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2006 by CINDY3539   view full review
Salvaged it by tossing it into a big salad. I couldn't taste it that way. Wouldn't make this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2006 by TUNISIANSWIFE   view full review
any avocado lover would love this recipe! Such a wonderful lunch. I only had low sodium soy,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 15, 2006 by ~TAYLOR~   view full review
What a delicious way to prepare an avocado, Josie. I have been enjoying this recipe at least ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 5, 2006 by JOSIE   view full review
OK - I know it's a little forward of me to be reviewing my own recipe, but this particular way...

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