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Asian Avocado

SUBMITTED BY: JOSIE PHOTO BY: cookin'mama

"Here is a very different and simple way of enjoying avocados. Use low sodium soy sauce if desired, but full flavored is best."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.2 star rating.
Read Reviews (25)
PREP TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 avocado
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon minced fresh ginger root
  • 1 teaspoon soy sauce

DIRECTIONS

  1. Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by Lori
A fast, simple way to enjoy an avocado with little preparation and only a few ingredients. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by CHELS
We really enjoyed this, a delicious change to the usual boring, salted avocado. I increased... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by CINDY3539
Salvaged it by tossing it into a big salad. I couldn't taste it that way. Wouldn't make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by IMVINTAGE
I'm not a huge avocado lover so I mashed up half an avocado, added the full amount of sauce (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by ~TAYLOR~
What a delicious way to prepare an avocado, Josie. I have been enjoying this recipe at least ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by cookin'mama
I Liked this best when mashed together like guacamole; served on a bed of spinach and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by JOSIE
OK - I know it's a little forward of me to be reviewing my own recipe, but this particular way... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by SunnyByrd
Very good as is, even better with a 1/2 teaspoon of sesame oil. Thanks for the recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by LINDA MCLEAN
WOW Josie girl, I just had the greatest lunch, thanks to you! I mushed it all together like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by TUNISIANSWIFE
any avocado lover would love this recipe! Such a wonderful lunch. I only had low sodium soy,... MORE

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