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Asian Avocado
SUBMITTED BY:
JOSIE
PHOTO BY:
cookin'mama
"Here is a very different and simple way of enjoying avocados. Use low sodium soy sauce if desired, but full flavored is best."
RECIPE RATING:
Read Reviews
(25)
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PREP TIME
10 Min
READY IN
15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 avocado
1/2 teaspoon minced garlic
1/2 teaspoon minced fresh ginger root
1 teaspoon soy sauce
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DIRECTIONS
Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!
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REVIEWS
Reviewed on May 7, 2006 by
Lori
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Lori
May 7, 2006
A fast, simple way to enjoy an avocado with little preparation and only a few ingredients. It is a definite keeper. I used the low sodium soy sauce and loved it. Thanks Josie!
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11 users found this review helpful
A fast, simple way to enjoy an avocado with little preparation and only a few ingredients. It...
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Reviewed on Sep. 5, 2007 by
CHELS
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CHELS
Sep. 5, 2007
We really enjoyed this, a delicious change to the usual boring, salted avocado. I increased the amount of soy sauce for extra flavour, and left out the ginger as a personal preference. Ate most of this as is, the rest I chopped up and invented a sort of salad with cold ramen noodles and vegetables. Delicious!
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4 users found this review helpful
We really enjoyed this, a delicious change to the usual boring, salted avocado. I increased...
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Reviewed on Jun. 23, 2006 by
CINDY3539
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CINDY3539
Jun. 23, 2006
Salvaged it by tossing it into a big salad. I couldn't taste it that way. Wouldn't make this again.
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4 users found this review helpful
Salvaged it by tossing it into a big salad. I couldn't taste it that way. Wouldn't make this...
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Reviewed on Jun. 15, 2006 by
IMVINTAGE
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IMVINTAGE
Jun. 15, 2006
I'm not a huge avocado lover so I mashed up half an avocado, added the full amount of sauce (I did use low sodium but added a pinch of salt to compensate), copied Tunisianswife & hit it w/ a bit of lime zest & ate it w/ cold boiled chicken in a lettuce wrap. I loved the flavor of the ginger w/ the avocado. It was a very nice lunch...thanks Josie!
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4 users found this review helpful
I'm not a huge avocado lover so I mashed up half an avocado, added the full amount of sauce (I...
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Reviewed on Aug. 15, 2006 by
~TAYLOR~
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~TAYLOR~
Aug. 15, 2006
What a delicious way to prepare an avocado, Josie. I have been enjoying this recipe at least once a week since finding it almost 2 months ago, although I do usually use the low sodium soy sauce. Thank you for suggesting it to me.
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3 users found this review helpful
What a delicious way to prepare an avocado, Josie. I have been enjoying this recipe at least ...
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Reviewed on Aug. 9, 2006 by
cookin'mama
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cookin'mama
Aug. 9, 2006
I Liked this best when mashed together like guacamole; served on a bed of spinach and tomatoes, it was delicious! Low sodium soy sauce worked perfectly in this unusual dish.
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3 users found this review helpful
I Liked this best when mashed together like guacamole; served on a bed of spinach and...
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Reviewed on Jun. 5, 2006 by
JOSIE
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JOSIE
Jun. 5, 2006
OK - I know it's a little forward of me to be reviewing my own recipe, but this particular way of eating avocados is really good. If your not a big fan of this little green beauty, try this version, you might be suprised. Happy Eating.
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3 users found this review helpful
OK - I know it's a little forward of me to be reviewing my own recipe, but this particular way...
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Reviewed on Aug. 21, 2008 by
SunnyByrd
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SunnyByrd
Aug. 21, 2008
Very good as is, even better with a 1/2 teaspoon of sesame oil. Thanks for the recipe!
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2 users found this review helpful
Very good as is, even better with a 1/2 teaspoon of sesame oil. Thanks for the recipe!
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Reviewed on Jun. 9, 2006 by
LINDA MCLEAN
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LINDA MCLEAN
Jun. 9, 2006
WOW Josie girl, I just had the greatest lunch, thanks to you! I mushed it all together like guac and served it over spinach salad. YUMMO!!
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2 users found this review helpful
WOW Josie girl, I just had the greatest lunch, thanks to you! I mushed it all together like...
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Reviewed on Jun. 8, 2006 by
TUNISIANSWIFE
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TUNISIANSWIFE
Jun. 8, 2006
any avocado lover would love this recipe! Such a wonderful lunch. I only had low sodium soy, and added just a touch of lime zest on top. Absolutely delish! So nutritious too; full of fiber and the good 'fat'.
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2 users found this review helpful
any avocado lover would love this recipe! Such a wonderful lunch. I only had low sodium soy,...
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