Asian Avocado Recipe
Add a photo
1 of 3 Photos

Asian Avocado

By: JOSIE  
"Here is a very different and simple way of enjoying avocados. Use low sodium soy sauce if desired, but full flavored is best."

Rating: This weblink has been rated 31 times with an average star rating of 4.2 Read Reviews (28)

Rate/Review | 903 people have saved this

Prep Time:
10 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 Servings
 

Ingredients

  • 1 avocado
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon minced fresh ginger root
  • 1 teaspoon soy sauce

Directions

  1. Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 14.7g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by Lori 
A fast, simple way to enjoy an avocado with little preparation and only a few ingredients. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by IMVINTAGE 
I'm not a huge avocado lover so I mashed up half an avocado, added the full amount of sauce (I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Very good as is, even better with a 1/2 teaspoon of sesame oil. Thanks for the recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by CHELS 
We really enjoyed this, a delicious change to the usual boring, salted avocado. I increased... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by CINDY3539 
Salvaged it by tossing it into a big salad. I couldn't taste it that way. Wouldn't make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by ~TAYLOR~ 
What a delicious way to prepare an avocado, Josie. I have been enjoying this recipe at least ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by cookin'mama 
I Liked this best when mashed together like guacamole; served on a bed of spinach and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by TUNISIANSWIFE 
any avocado lover would love this recipe! Such a wonderful lunch. I only had low sodium soy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by JOSIE 
OK - I know it's a little forward of me to be reviewing my own recipe, but this particular way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by TLEW12778 
The trick is to let the sauce sit so that it can absorb the flavors. DH loved this. In fact,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?