Asian Asparagus Salad with Pecans Recipe
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Asian Asparagus Salad with Pecans

By: RUBY-MAMA  
"I served this for our Thanksgiving dinner and it was a BIG hit! It tastes better if marinated for at least 24 hours."

Rating: This weblink has been rated 36 times with an average star rating of 4.3 Read Reviews (32)

Rate/Review | 2,707 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
1 Day 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds fresh asparagus, trimmed
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons vegetable oil
  • 2 teaspoons sugar
  • salt and pepper to taste
  • 1/2 cup chopped pecans
  • 1 tablespoon chopped green onions

Directions

  1. Bring a medium saucepan of water to a boil, and cook the asparagus until tender but crisp. Drain, and briefly immerse in cold water.
  2. In a large, resealable plastic bag, mix the rice vinegar, soy sauce, vegetable oil, sugar, salt, and pepper. Seal the asparagus in the bag. Marinate 24 hours in the refrigerator. Sprinkle the marinated asparagus with pecans and green onion to serve.

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 9g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2004 by Theresa 
This is a DELICIOUS recipe and so easy! I roasted the asparagus in the oven with a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by SheilaRN 
I started making this dish with the intention of preparing it exactly as written. However,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2005 by DENI HINES 
This is a fabulous dish to take to picnics or any summer gathering, actually anytime of year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by destined 
Absolutely excellent recipe. I do not normally even particularly like asparagus, but this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2004 by BLUEGIRL5 
My guests and I did not care for this recipe. I felt that the soy sauce flavor overpowered... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by JDVMD 
This was OK but not anything that made me go "wow!" I think my problem was my asparagus wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2004 by The Cook 
This was delicious!!! I will definately make this again. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by katieannieb 
i just made the asparagus, i didn't add the onions or the pecans, but we did not like this. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by SROSENBLUTH 
This is very quick and easy and delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2004 by CINDY3539 
This is good. My marinade turned out a little too tart. Maybe it was because I used honey... MORE

 
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