Really, really good. I like this recipe as an alternative to my tried and true garlic bread. In terms of volume, I ended up with exactly enough spread. If you wish to spread more bread with the mixture, you will definitely need to increase the mixture, because you will probably not have any extra. The herbs are strong, which we love, but if you like your herbs to be a little more subtle, obviously scale back appropriately. We used freshly grated Asiago, which is definitely worth the time and effort.
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Really, really good. I like this recipe as an alternative to my tried and true garlic bread....