Reviewed: Mar. 17, 2007

These were very good. All of my guests wanted the recipe! My husband wants me to make them just for us.

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Reviewed: Jan. 25, 2007

These were just okay for me... I overcooked the first batch, so I figured the second batch would be great... They were good, but not worth 5 stars.

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Reviewer:

MaddieLC

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Sep. 12, 2006

These are fabulous! Easy and a winner of an appetizer. Made for Alexis's 9th Birthday Pool Party.

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ALYSEWINE

Cooking Level: Expert

Living In: Paris, Ontario, Canada

Reviewed: Aug. 16, 2006

This was to strong. I will stick to garlic bread with butter.

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Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Aug. 3, 2006

Loved the review to pre-toast the bread. Thanks

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Reviewer:

Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Jul. 23, 2006

Made the recipe to the T except served on slices of Bavarian Rye bread. Yummy melty appetizer before a pasta dinner. The Asiago was not too strong but beware the mayo taste comes out when they cool down, so eat them Hot! Will make again, thanks! --2nd time around with cream cheese..mmmmmm..

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Reviewer:

CrystalGayle

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Jun. 11, 2006

I served this at a Memorial Day picnic and they were gone in a flash. I too toasted the undersides of the bread. Everyone raved about this and it's so easy.

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Reviewer:

Mike G

Reviewed: Apr. 5, 2006

Most people will find the cheese way too strong. If you use half asiago and half mozz or white cheddar it will be much better.

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Reviewer:

HOON1

Reviewed: Mar. 19, 2006

These were pretty good. I took the advice of some other reviewers and toasted the underside of the bread before putting the spread on the opposite side, and halved the herbs. The oregano stood out a little bit more than I would've liked even though I didn't add all of it. But it was still good. I've had something similar to this before only instead of asiago it had parmesan cheese and it was spread on a pizza crust with some grilled onions and cut into small pieces for an appetizer. All in all, it was quick, tasty and easy.

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Reviewer:

LORLOR80

Cooking Level: Expert

Home Town: Macomb, Illinois, USA

Living In: Rock Island, Illinois, USA

Reviewed: Feb. 24, 2006

Fantastic!! I will make these over and over! So simple, but really delicious! I went to get my camera to take a photo for the website, and when I got back with it they were gone! Thank you Thank you!!

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