These were pretty good. I took the advice of some other reviewers and toasted the underside of the bread before putting the spread on the opposite side, and halved the herbs. The oregano stood out a little bit more than I would've liked even though I didn't add all of it. But it was still good. I've had something similar to this before only instead of asiago it had parmesan cheese and it was spread on a pizza crust with some grilled onions and cut into small pieces for an appetizer. All in all, it was quick, tasty and easy.
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These were pretty good. I took the advice of some other reviewers and toasted the underside...