Reviewed: Jul. 23, 2001

it was ABSOLUTELY delicious. I had bought some Asiago as a replacement for Parmesan in a Caesar Salad I had just made (only because it was cheaper than the Parmesan) and needed to use up the rest of it for something. I halved the herbs because i was scared of getting too strong of a flavor, and it was still great. Also put a little more of the garlic in, and a bit more mayo to make it more spreadable. They were addictive!!!

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MEGANWYLLIE

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Reviewed: Jul. 11, 2001

Sooooo delicious and easy to make. A great combination of flavors. I can eat the whole baguette myself!

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JODERS

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Reviewed: Dec. 28, 2000

Tried this recipe on Christmas evening with friends. IT WAS A HUGE HIT. Everyone went home with a copy of the recipe!!! This is a keeper!!!

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LMCARTHUR

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Reviewed: Sep. 9, 2000

I just made this as an appetizer to dinner and my husband and I just loved it. We had just had a similar appetizer at a party and the hostess gave me the recipe but this one was more flavorful. A tip I received was toast one side of the baguette slice and then spread the topping on the reverse side and broil. A delightful appetizer. My husband insisted I send my thanks!

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