Reviewed: May 13, 2008

I also toasted one side, flipped, added the topping, and then toasted the other. I served these with a simple tomato bruschetta topping.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LROBERTS09

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2008

These were so good I made them two nights in a row!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TREMBLES

Cooking Level: Expert

Home Town: Danielson, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2008

I love asiago cheese and I thought the recipe was disappointing. Thank you for the posting.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jane P.

Cooking Level: Intermediate

Home Town: Ironwood, Michigan, USA

Living In: Ishpeming, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2008

stellar! made this a couple of times - most recent as savory nibbles for a "high tea." excellent flavor in just-the-right-sized bites.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cheeselover

Cooking Level: Expert

Home Town: Fayetteville, North Carolina, USA

Living In: Columbia, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2008

These were very good! Wonderful served with soup!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nicoleskc

Cooking Level: Intermediate

Home Town: Billings, Montana, USA

Living In: Missoula, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2007

Great bread appetizer! Very tasty! The ingredients including garlic, oregano, thyme and parsley, really add a lovely taste to the bread. This is a great way to kick-start a meal witnessed by the fact that it is my third time making this tasty appetizer.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Daniel

Cooking Level: Expert

Home Town: Casselman, Ontario, Canada

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2007

Excellent! SO good and easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lindz

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2007

these were awesome a big hit at my party tonight. thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DIAMONDJOY

Cooking Level: Intermediate

Home Town: Wausau, Wisconsin, USA

Living In: Aurora, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2007

Easy to make and great tasting. You can use this spread on any bread. There was a lot of mix left so I just refridgerated it and will use it again for lunch. Keep an eye on them because they cook fast!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

layc45

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2007

These were very good. All of my guests wanted the recipe! My husband wants me to make them just for us.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Betty G

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2007

These were just okay for me... I overcooked the first batch, so I figured the second batch would be great... They were good, but not worth 5 stars.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MaddieLC

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2006

These are fabulous! Easy and a winner of an appetizer. Made for Alexis's 9th Birthday Pool Party.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALYSEWINE

Cooking Level: Expert

Living In: Paris, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2006

This was to strong. I will stick to garlic bread with butter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2006

Loved the review to pre-toast the bread. Thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Mishawaka, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2006

Made the recipe to the T except served on slices of Bavarian Rye bread. Yummy melty appetizer before a pasta dinner. The Asiago was not too strong but beware the mayo taste comes out when they cool down, so eat them Hot! Will make again, thanks! --2nd time around with cream cheese..mmmmmm..

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CrystalGayle

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2006

I served this at a Memorial Day picnic and they were gone in a flash. I too toasted the undersides of the bread. Everyone raved about this and it's so easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mike G

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2006

Most people will find the cheese way too strong. If you use half asiago and half mozz or white cheddar it will be much better.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HOON1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2006

These were pretty good. I took the advice of some other reviewers and toasted the underside of the bread before putting the spread on the opposite side, and halved the herbs. The oregano stood out a little bit more than I would've liked even though I didn't add all of it. But it was still good. I've had something similar to this before only instead of asiago it had parmesan cheese and it was spread on a pizza crust with some grilled onions and cut into small pieces for an appetizer. All in all, it was quick, tasty and easy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LORLOR80

Cooking Level: Expert

Home Town: Macomb, Illinois, USA

Living In: Rock Island, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2006

Fantastic!! I will make these over and over! So simple, but really delicious! I went to get my camera to take a photo for the website, and when I got back with it they were gone! Thank you Thank you!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MomWhoCooks

Cooking Level: Expert

Living In: St. John's, Newfoundland, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2006

Made a little change- I used fresh Italian Bread and halved the recipe - turned out wonderful!!! Husband LOVED it.. Thank you! Will definitely be making again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SCOOPS44

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Asiago Toasted Cheese Puffs

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!