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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2008
These were so good. I was sad when I realized I forgot the Asiago cheese at the store, and was not loading the kids back in the car to get it. So, I used kraft grated parm, a little bit of mozz, and added some red pepper flakes to the mix. I toasted one side of the bread first as others suggested then spread the mix on the other side and broiled them. Thanks for the recipe!!
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Reviewer:

SHERS54
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 16, 2008
This was okay - easy, but there were quite a few left over.
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Reviewer:

JDOWNING
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 16, 2008
Excellent recipe. Very easy and delicious. Made exactly as written, no changes. Deliziosi!
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Reviewer:

jensenly
Cooking Level: Expert
Living In: Long Beach, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 13, 2008
I also toasted one side, flipped, added the topping, and then toasted the other. I served these with a simple tomato bruschetta topping.
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Reviewer:

LROBERTS09
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 25, 2008
These were so good I made them two nights in a row!
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Reviewer:

TREMBLES
Cooking Level: Expert
Home Town: Danielson, Connecticut, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 22, 2008
I love asiago cheese and I thought the recipe was disappointing. Thank you for the posting.
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Reviewer:

Jane P.
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Ironwood, Michigan, USA
Living In: Ishpeming, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 13, 2008
stellar! made this a couple of times - most recent as savory nibbles for a "high tea." excellent flavor in just-the-right-sized bites.
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Reviewer:

cheeselover
Cooking Level: Expert
Living In: Columbia, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by Nicoleskc
Reviewed: Jan. 6, 2008
These were very good! Wonderful served with soup!
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Reviewer:

Nicoleskc
Photo by Nicoleskc
Cooking Level: Intermediate
Home Town: Billings, Montana, USA
Living In: Missoula, Montana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 5, 2007
Absolutely stunning! All of the spices make a great combination with the asiago cheese, which I added a bit more of. Broil the cheese puffs for 2 minutes instead of 3. I will definitely make this again, this time as appetizers for house parties.
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Reviewer:

Daniel
Photo by Daniel
Cooking Level: Expert
Home Town: Casselman, Ontario, Canada
Living In: Ottawa, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 15, 2007
Excellent! SO good and easy!
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Reviewer:

Lindz
Photo by Lindz
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 2, 2007
these were awesome a big hit at my party tonight. thanks
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Reviewer:

DIAMONDJOY
Cooking Level: Intermediate
Home Town: Wausau, Wisconsin, USA
Living In: Aurora, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 29, 2007
Easy to make and great tasting. You can use this spread on any bread. There was a lot of mix left so I just refridgerated it and will use it again for lunch. Keep an eye on them because they cook fast!
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Reviewer:

layc45
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 17, 2007
These were very good. All of my guests wanted the recipe! My husband wants me to make them just for us.
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Reviewer:

Betty G
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 25, 2007
These were just okay for me... I overcooked the first batch, so I figured the second batch would be great... They were good, but not worth 5 stars.
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Reviewer:

MaddieLC
Cooking Level: Intermediate
Living In: Omaha, Nebraska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 28, 2006
Made the recipe to the T except served on slices of Bavarian Rye bread. Yummy melty appetizer before a pasta dinner. The Asiago was not too strong but beware the mayo taste comes out when they cool down, so eat them Hot! Will make again, thanks! --2nd time around with cream cheese..mmmmmm..
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Reviewer:

CrystalGayle
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 12, 2006
These are fabulous! Easy and a winner of an appetizer. Made for Alexis's 9th Birthday Pool Party.
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Reviewer:

ALYSEWINE
Cooking Level: Expert
Living In: Paris, Ontario, Canada
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 16, 2006