The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 9, 2012
This bread is AMAZING!!! My husband couldn't believe it was made with Mayo. I tried with mozzerella because I didn't have asiago and it tasted great. Cant wait to try with the asiago though!
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Photo by tequina

Cooking Level: Intermediate

Home Town: Stanwood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 1, 2012
very quick and easy and a big hit. enough said
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Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 7, 2011
These were very easy to make, but the mayonnaise made the topping kind of weird tasting.
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 15, 2011
Just made these last night. We served it with my husbands famous chicken wings and everyone loved it. Especially the guys. They kept saying it was the best bread they have ever had. So easy to make. Followed the recipe except used Parmesan cheese as it was what I had on hand. Great recipe for entertaining.
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Cooking Level: Intermediate

Home Town: Villa Grove, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 5, 2011
Easy and Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 25, 2011
These were a huge with with my family at Easter! I followed the recipe with a few changes. I used Italian bread sliced in half. I also broiled the bread first to toast it, then I spread the cheese mixture on and broiled until they were brown and bubbly. Def will make again!!
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Photo by Marybeth

Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA
Living In: Pembroke, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Photo by kellieann
Reviewed: May 13, 2011
Didn't really care for this, it just tasted like mayonnaise. If I make it again I will use butter instead of mayonnaise.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 27, 2011
Awesome! Big hit at my last party. Boyfriend wanted them with salad as a meal.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 24, 2011
I thought these were fabulous! I had made the cheese mixture up ahead of time and then didn't get to use it till the next day. I think the day of sitting in the fridge really let all the flavors come together. Three minutes under the broiler is definitely all the time that it takes to get these nice and toasty.
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5 users found this review helpful

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Photo by Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Photo by bellepepper
Reviewed: Jan. 7, 2011
I’m sorry to say that this was just “ok” for us, which surprised me, because we like all the ingredients. I made just a small amount of this for two slices of ciabatta bread. I toasted my bread on both sides first, then spread them with the asiago mixture. If you toast your bread first as I did, make sure to spread the mixture all the way to the edges. This will help keep the edges from burning when you put it back under the broiler.
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Photo by bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA
Living In: Dublin, Ohio, USA

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