As written, this recipe is quite bland, but with a few easy adjustments, it became an AMAZING side dish that got (muffled, from a full mouth)incredibly good feedback from the boyfriend. I used 1/2 2% milk and 1/2 cream, but almost a 1/3 cup of grated asiago, and it was perfect and creamy. Also, skipped the butter and just threw the garlic and onion in at the beginning of rendering the bacon. I left out the chicken, as that was my main dish, but cut the bacon into larger chunks and it was great! Also doubled the garlic amount, and added salt, pepper, cayenne, and red pepper flakes to liven it up a bit. At the end of sauteing the veggies i threw in about 8 oz sliced fresh mushrooms, and it was phenomonal!! Tossed the cooked pasta with fresh chopped parsley, olive oil, pepper, and a little parmasan and served with Mushroom and Swiss Chicken (see review)...I thought my boy was gonna fall to his knees and start to sob from sheer appreciation!
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As written, this recipe is quite bland, but with a few easy adjustments, it became an AMAZING...