Reviewed: Apr. 28, 2006

Didn't care for this one. Won't make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carlito

Home Town: Washington, D.C., USA

Living In: Panama City Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2006

Pretty good. I used half cream and half milk to cut back a smidge on fat and didn't use bacon. Also I just used a regular yellow onion since I didn't have red. I followed other reviewers suggestions and added salt, pepper and some red pepper flakes. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LDSGIRL

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2006

I made this recipe at a dinner party...it was the star of the night...everyone absolutely loved it...I made it without bacon

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KAVYA29

Cooking Level: Expert

Living In: Aurora, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2006

I would give this a 100 out of 10 if I could! It is the best dish ever, and doesn't take too long if you use pre-cooked chicken strips and pre-chopped onions and garlic. I also cook the bacon in my George Foreman grill to get the best result. My favorite recipe to date!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katy

Cooking Level: Expert

Home Town: Camarillo, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2006

I made this dish for 12 people. Be careful when changing servings sizes in the recipe as it yieled enough for 20!! I did up the amount of Asiago and instead of using heavy cream on the finish I used chicken broth which thinned out the sauce, which was too thick. I also used pre-cooked chicken and fresh basil instead of parsley. I was a big hit and we have plenty of leftovers!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LARDGAL

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2006

I changed the recipe a little and for that I am keeping this recipe at 5 STARS because I can't imagine it getting anything but BETTER. I didnt use the bacon. I increased the asiago cheese to 1 cup and used additional sun dried tomatoes to "finish the jar" and I also used the oil from the tomatoes when sauteing the onions. I used an extra cup of heavy cream (operator error!). This dish was needless to say REALLY rich! With the changes I made it was a little thick and cheesy but delicious. The only thing this effected was that it wasn't picture perfect. Next time I will use the right amount of heavy cream and probably use part milk as other reviewers stated. I probably won't use the tomato oil to saute the onions. It tasted good but altered the appearance some. I'd like for a dish to be delicious AND appealing to company! Very good recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MELTINGHEART

Cooking Level: Beginning

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2006

This recipe is great. I used 5% cream which worked well - much lighter than the heavy cream. The cornstarch will thinken the lighter cream. Also, I would cut the bacon in half next time as it was a bit overpowering. I cut the sun dried tomatoes down to 1/3 cup as others had suggested and added mushrooms to the recipe. Everyone was impressed - not a morsel left for the next day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura L

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2006

I made this for a small dinner gathering. I thought it was good, but not great. If I made this again, I would add additional asiago. It is one of my favorite cheeses and I thought the flavor of the asiago was lost in this dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly723

Cooking Level: Expert

Living In: Liverpool, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2006

Looks great and tastes even better. I made two small changes. I browned the chicken first and added a little sherry to the cream sauce. Thank you.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dublinireland05

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2006

I did what a lot of others did. I increased the amount of asiago cheese to 1 cup and used 1/2 cream and 1/2 milk. I made it for Valentine's Day and my boyfriend LOVED it....so did I. The only thing I would do differently is maybe lessen the cheese the next time, as it may have been a little too "cheesey". Regardless, it is a great recipe and I will definetly make it again. My rewards on Valentine's Day were worth cooking!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CT_Girl

Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA

Living In: Windsor Locks, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2006

G-O-U-R-M-E-T!!! This was delicious! I could have drank the asiago cream sauce by the glass for starters. I made a few changes & it was perfect. I'll be making this for company soon. I added basil, freshly ground pepper & extra cheese to the sauce. I used much less than 1 cup of sun-dried tomatoes. I wasn't sure if I liked them or not so didn't want a bunch. I probably used 1/3 cup & it was perfect. I also omitted the red onion since I don't like cooked red onions and used 8 ozs of fresh mushrooms sliced instead. YUM! The last cup of heavy cream I switched to 1 cup 1% milk. I never need to eat out again. This is better than anything at Olive Garden--seriously! Everyone at my house loved this!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

MARKANDDEEA

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2006

BEST PAST I'VE EVER MADE!!! I used part nonfat milk instead of all heavy cream and it still turned out delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ERINDENADEL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2006

AllI can say is:" Thank you, thank you, thank you!" I made this recipe for an intimate last minute dinner party and WOWED them all! It was not only delicious, but, fairly simple to make. I, too, cut back on some of the fat and didn't grill the chicken. It was outstanding. I even had the guests ASK for leftovers to bring home! That was a first! I'll bet this recipe will be awesome with shrimp, too!Thank you for sharing this recipe which is sure to become a family favorite. Carrie Beth

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CARRIEBETH1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2006

This recipe was delicious! I cooked it for my boyfriend on a special night, and he was amazed! The sauce is so thick and creamy, and the ingredients compliment each other very nicely. And the asiago cheese gives it a kick! I would recommend this recipe to anyone!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kja303

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

Living In: Kernersville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2006

Very good. I did as others and doubled the asiago and soak the sun dried tomatoes. I also used 1/2 the heavy cream and 1/2 milk. It turned out wonderful. Flavor was awesome. Thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jane P.

Cooking Level: Intermediate

Home Town: Ironwood, Michigan, USA

Living In: Ishpeming, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2006

Excellent! We loved this dish. I didn't use as much bacon as it called for but I would next time I was just trying to cut back on the fat. I will make this again can't wait. thanks for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

2 yummy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2006

Fabulous! I left out the sun dried tomatoes, I don't care for them. I used milk in place of the 3rd cup of cream and only 1/2 cup butter(1 stick). I used sweet onions, more than a cup of Asiago cheese and about 2 tsp of prepared garlic plus several shakes of powdered garlic. I didn't grill my chicken, just simmered it in a little water till done. You could use leftover chicken in this recipe easily. Also, I used a package of pre-cooked bacon and it worked very well and cut down on the prep time. This dish is time consuming but it's worth it. The sauce is to die for, I added a couple jigs of Louisianna hot sauce and a couple shakes of red pepper flakes also. This added depth and flavor but wasn't noticeable and didn't make the sauce "hot". Also, I used dried parsley and put it directly in the sauce. If the sauce looks dry after mixing in the bow tie pasta and other ingredients, I found adding a little milk worked to make it creamy again. Wonderful recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kaye Lynn

Cooking Level: Expert

Home Town: Mallard, Iowa, USA

Living In: Emmetsburg, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2006

OMG! If you are looking for a recipe to wow your friends for a dinner party, this is it! Excellent! The only change I will make next time is, instead of the sundried tomatoes, I will top with fresh diced up plum tomatoes at the end! Everyone will ask for the recipe no doubt!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DSILVA51

Cooking Level: Intermediate

Living In: Freehold, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2006

wonderful! to eliminate some calories, substituted half of the heavy cream for milk. poured over cheese tortellini. so good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MONNALIKI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2006

Excellent. I did think it was a waste to throw away all that bacon grease though. I figured if I was going to give us a heart attack anyway, I might as well just dump the butter into the bacon grease then go from there. It turned out very nicely.

Was this review helpful? [ YES ]
0 users found this review helpful