Definitely restaurant quality. I, like many others, substituted milk for the last cup of cream. I would use even less cream/more milk next time, as it was plenty rich. I liked all the onion (it was very mild) and, unsure about using bacon, just used a couple Tbsp. of real bacon bits from a bag. The flavor blend was incredible. More cheese in the sauce as well (3/4 cup). TIP: be sure you have sweet-tasting tomatoes. My dried ones were a cheap brand and a bit bitter, but my oil-packed ones were sweet and added a lot of flavor. Last, I liked the chicken thinly sliced, and the addition of cayenne--- OVER THE TOP!!! Thanks Michelle!
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Definitely restaurant quality. I, like many others, substituted milk for the last cup of...