The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 2, 2009
After being out in the cold rainy all afternoon, this hit the spot. I didn't bother substituting fat free half n' half for the cream - just went full fat.....and it was delicious. No alternations were necessary for a comfort meal.
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Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 11, 2009
Tasty!!!
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Cooking Level: Intermediate

Home Town: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 3, 2009
This was awesome!!! When I can get my dh, 6 year old and 15 month old all to devour it, its a keeper!! I added ALOT more asiago to it, and seasoned my thinly sliced chicken breasts with salt, pepper, and italian seasoning before grilling. At the end to just me and my dh's plates, I added a bit more salt, pepper, and red pepper flakes to give it that extra kick!! Sooo yummy!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 24, 2009
This is my familys FAVORTIE recipe!!!!!! we make it whenever guest come over!! I enjoy also adding artichoke or mushrooms! This is an amazing dish that all should enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 16, 2009
Definitely restaurant quality. I, like many others, substituted milk for the last cup of cream. I would use even less cream/more milk next time, as it was plenty rich. I liked all the onion (it was very mild) and, unsure about using bacon, just used a couple Tbsp. of real bacon bits from a bag. The flavor blend was incredible. More cheese in the sauce as well (3/4 cup). TIP: be sure you have sweet-tasting tomatoes. My dried ones were a cheap brand and a bit bitter, but my oil-packed ones were sweet and added a lot of flavor. Last, I liked the chicken thinly sliced, and the addition of cayenne--- OVER THE TOP!!! Thanks Michelle!
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Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 5, 2009
The sun dried tomatoes I used were not good at all, but everything else was super yummy!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 6, 2009
I really enjoyed but agree needed a bit of a kick
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 1, 2009
Very nice recipe - as suggested previously, i sauteed the vege's in the bacon drippings, used 50/50 2% milk and cream, and added ~2 cups of sliced mushrooms after the vegetables were 80% done.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 31, 2009
This was sooooo good! I used almost a full cup of freshly grated Asiago, half and half for the first part and 2% for the last part. I cut up my chicken and put in the pot with my bacon, onion, and garlic. Next time I will cook the bacon by itself for a bit first as it never got crispy. I omitted the butter all together and used a little olive oil instead, but didn't really need it at all since you have bacon grease. I used a yellow onion in place of the red and didn't use the green onions at all. I used sun-dried tomatoes in oil and just eye balled the amount. I also used a lot more garlic than called for since I love it! Husband and 8 yr old loved it! Thanks so much!
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Granbury, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 29, 2009
Very tasty! Though I had to substitute ingredients I did not have- this recipe was full of flavor. I could not find Asiago, so I used twice the amount in Parmesan cheese- that gave it a very nice flavor. I will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 26, 2009
I made this last night and absolutely loved it! My only change was using shrimp instead of chicken. Next time I'll use both! I served with the garlic-cheese flat bread from this website, so not a healthy, lowfat meal. Great for a special occasion! Better than going out for pasta - So yummy - thank you for the posting!
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Cooking Level: Intermediate

Home Town: Monroe, Georgia, USA
Living In: Highland, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 26, 2009
GREAT RECIPE. I LEFT OUT THE LAST CUP OF CREAM. DEFINITELY NOT NEEDED. OVERKILL. AND I FORGOT THE RECIPE CALLED FOR CHICKEN ALREADY COOKED, SO I JUST STIR-FRIED IT W/THE GARLIC AND ONION. NICE , QUICK, DELICIOUS. THANKS.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 25, 2009
This recipe was awesome! I had to do a couple of modifications because I did not have heavy cream... I used buttermilk instead & rinsed petite diced tomatoes. Even my 12 year old twins want to eat this again. Thank you for posting the recipe!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.
Reviewed: May 25, 2009
Too much prepping, too many pots to wash, too much money and not enough flavor. I couldn't wait to try this recipe and I followed it to the "T" however it was very bland. Although we were able to eat it, so I gave it two stars. The bacon added a strange flavor. Maybe with some changes it could be better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 24, 2009
Excellent! Did involve three pots, and some work, but was worth it for us. I would cook the chicken and bacon ahead of time. Thank you for a new chicken/pasta dish!
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 23, 2009
loved it! only changes were adding more cheese and omitting the bacon.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 22, 2009
This was incredibly delicious! I tried to make it exactly as posted; however, I only had about half a cup of sundried tomatoes packed in oil and I messed up with the chicken (didn't realize it had to be precooked). In any event, I cooked the cubed chicken with the onions in butter before adding the green onions and cream. It was definitely worth the effort. Kids loved it and husband had seconds and thirds. We are still enjoying leftovers in the office.
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Cooking Level: Intermediate

Home Town: Floral Park, New York, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: May 21, 2009
Very yummy but definitely not worth the work for me. At one point I had 3 pots on the stove, the oven on (roasting the chicken) and the microwave on too (only because I did myself a favor and bought the bacon pre-cooked), and kids to watch, so that spelt trouble. Had I known it took so long to make, I'd have gone out to an italian restaurant instead... H7Th hubby and kids weren't even crazy about this dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 21, 2009
I also used a combination of milk and heavy cream. I added more cheese and more garlic. I will definitely make this again.
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Cooking Level: Expert

Home Town: Hamilton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 21, 2009
This recipe is restaurant quality. We felt like we were eating out. It is soooo good. I took some of the suggestions of previous reviews and added mushrooms, used 1/2 milk, 1/2 heavy cream. This is a keeper in my house.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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