Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Asiago Sun-Dried Tomato Pasta

SUBMITTED BY: Michelle PHOTO BY: House on the Corner

"This recipe is sooo good and definitely not low fat. The creamy sun-dried tomato Asiago sauce is delicious!"
RECIPE RATING:
The reviewer gave this recipe 247 stars. This recipe average a 4.7 star rating.
Read Reviews (210)
PREP TIME  25 Min
COOK TIME  35 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups heavy cream
  • 1 cube chicken bouillon
  • 1 tablespoon Asiago Cheese
  • 1 tablespoon cornstarch, mixed with equal parts water
  • 1 cup chopped sun-dried tomatoes
  •  
  • 1 (16 ounce) package bow tie pasta
  • 3/4 cup bacon
  • 1/4 cup butter
  • 1 cup diced red onion
  • 2 cloves garlic, chopped
  • 1 cup chopped green onion
  • 1 pound grilled skinless, boneless chicken breast, diced
  • 1 cup heavy cream
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. In a large saucepan over medium heat, cook 2 cups cream until just bubbling. Watch carefully, to ensure that it doesn't boil over. Stir in bouillon and Asiago cheese. Stir with a whisk until dissolved. Add cornstarch mixture, and simmer until sauce is thickened, stirring constantly. Mix in the sun-dried tomatoes. Set aside, or cover and refrigerate for later use.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Melt butter in a large saucepan over medium heat. Saute red onion until soft and translucent. Stir in garlic and cooked bacon, and cook for 2 minutes. Stir in green onions, chicken and 1 cup cream. Cook, stirring, until cream is heated through. Add Asiago cream sauce, and heat through. Toss with cooked pasta until evenly coated, and sprinkle with chopped parsley.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2005 by RANCHGIRL_59714
As written, this recipe is quite bland, but with a few easy adjustments, it became an AMAZING... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by KARIEME
This is a fabulous recipe, especially if you follow some of the other suggestions in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by RAESKITCHEN
My 3 and 6 year olds loved it! It was full of flavor and great with salad. I softened the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by Kara
I didn't have asaigo cheese, so I used parmesan. I also traded out the heavy whipped cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by MARKANDDEEA
G-O-U-R-M-E-T!!! This was delicious! I could have drank the asiago cream sauce by the glass... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by bunsen78757
Made a few minor changes and thoroughly enjoyed this dish. Changes: Did not use bacon Used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by TEVANS211
DELICIOUS! I didn't want this to be too dense so I used half and half in place of the heavy... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by Faith
This recipe didn't tell you when to add the sun-dried tomatoes and I though it was a little to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by BERNEL
This was a hit! I used sun dried julienne tomatoes. I also tried to cut down on the fat by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.