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Asiago Sun-Dried Tomato Pasta

SUBMITTED BY: Michelle  PHOTO BY: House on the Corner 

"This recipe is sooo good and definitely not low fat. The creamy sun-dried tomato Asiago sauce is delicious!"
Asiago Sun-Dried Tomato Pasta Recipe
RECIPE RATING:
This recipe has been rated 287 times with an average star rating of 4.7
Read Reviews (238)
PREP TIME  25 Min
COOK TIME  35 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups heavy cream
  • 1 cube chicken bouillon
  • 1 tablespoon Asiago Cheese
  • 1 tablespoon cornstarch, mixed with equal parts water
  • 1 cup chopped sun-dried tomatoes
  •  
  • 1 (16 ounce) package bow tie pasta
  • 3/4 cup bacon
  • 1/4 cup butter
  • 1 cup diced red onion
  • 2 cloves garlic, chopped
  • 1 cup chopped green onion
  • 1 pound grilled skinless, boneless chicken breast, diced
  • 1 cup heavy cream
  • 2 tablespoons chopped fresh parsley

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. In a large saucepan over medium heat, cook 2 cups cream until just bubbling. Watch carefully, to ensure that it doesn't boil over. Stir in bouillon and Asiago cheese. Stir with a whisk until dissolved. Add cornstarch mixture, and simmer until sauce is thickened, stirring constantly. Mix in the sun-dried tomatoes. Set aside, or cover and refrigerate for later use.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Melt butter in a large saucepan over medium heat. Saute red onion until soft and translucent. Stir in garlic and cooked bacon, and cook for 2 minutes. Stir in green onions, chicken and 1 cup cream. Cook, stirring, until cream is heated through. Add Asiago cream sauce, and heat through. Toss with cooked pasta until evenly coated, and sprinkle with chopped parsley.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Sep. 1, 2005 by RANCHGIRL_59714 
As written, this recipe is quite bland, but with a few easy adjustments, it became an AMAZING... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Oct. 14, 2003 by KARIEME 
This is a fabulous recipe, especially if you follow some of the other suggestions in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Oct. 18, 2005 by bunsen78757 
Made a few minor changes and thoroughly enjoyed this dish. Changes: Did not use bacon Used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jun. 30, 2003 by Kara 
I didn't have asaigo cheese, so I used parmesan. I also traded out the heavy whipped cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Aug. 8, 2008 by Jessica 
Wow, delicious! In reference to previous reviews that complained of the tomatoes being too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Oct. 14, 2003 by RAESKITCHEN 
My 3 and 6 year olds loved it! It was full of flavor and great with salad. I softened the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 21, 2006 by MARKANDDEEA 
G-O-U-R-M-E-T!!! This was delicious! I could have drank the asiago cream sauce by the glass... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Sep. 24, 2003 by BERDISA 
This recipe was great, just like something you'd get at a resturaunt! I took the advice of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Aug. 31, 2006 by TEVANS211 
DELICIOUS! I didn't want this to be too dense so I used half and half in place of the heavy... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.
Reviewed on Oct. 13, 2003 by Faith 
This recipe didn't tell you when to add the sun-dried tomatoes and I though it was a little to... MORE

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Nutritional Information
Asiago Sun-Dried Tomato Pasta

Servings Per Recipe: 8

Amount Per Serving

Calories: 733

  • Total Fat: 47.1g
  • Cholesterol: 187mg
  • Sodium: 539mg
  • Total Carbs: 51.4g
  •     Dietary Fiber: 3.5g
  • Protein: 28.7g

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