The sharpness of the asiago is what makes this - I doubled the amount. However, the amounts of cream and butter make it very heavy, and for some reason the bottoms of these went soggy. I'm not quite sure where I went wrong...

I thought this was a good base recipe. I made quite a few changes since I like a bit more color and flavor in my hash browns. I sauteed the onions in the butter and added chopped red bell pepper and a couple cloves of garlic. I also cut down the amount of cream to less then half. It was pretty good with these changes.

The flavor was good, but I'm a cheese freak so it's pretty hard for me not to like something that has cheese in it anyway! :) I added some FRESH chopped basil, not dried. That was a great flavor boost. There's only one thing I will change next time, because it was somewhat dry to me? Maybe it's me, but I think I will add more cream or sour cream. Other than that, good recipe! Thanks!

Absolutely fantastic!

great way to use up the asiago cheese, but I wouldn't go out and buy the cheese specifically for this. Tastey.

This dish has a delicious flavor, but the consistency seemed to be a little greasy and somewhat mushy. To rectify this on my second attempt, I eliminated the butter and heavy cream in favor of a second carton of sour cream, The onions were sauteed before adding to the mixture.And I used raw freshly grated potatoes that I parboiled to reduce the baking time. For a variation, add 1 cup Monterey Jack and 1/2 cup Cheddar in addition to the Asiago.Add 1/2 cup poppy seeds if your family likes them. Sprinkle top with Panko crumbs and bake. Yum!

These were just ok. I tried them again but with sharp cheddar shredded cheese and i use french onion dip instead of sour cream and they are fantastic! i make them all the time now i love them!

MY HUSBAND LOVED THIS. I FOUND IT TO BE A LITTLE SOUR TASTING, AND TOO PLAIN OF A TASTE FOR THE PRICEY CHEESE. NEXT TIME I WILL ADD OTHER CHEESES,PEPPER,GARLIC, AND WHATEVER ELSE I MIGHT HAVE IN THE FRIDGE.

I'm not a hash brown fan so it's no surprise I didn't care for this. Husband loves them though, and he wasn't overly impressed either. We thought it was really oily and sloppy. I won't be making this again. Sorry.

Maed this dish to take to a birthday dinner and everyone really enjoyed it!

It was OK. Sour cream gave it an unpleasant sour note and it also curdled during cooking, which didn't look good on a plate. I would've used only heavy cream and butter or even half-and-half to cut on calories and fat. Also after such a long cooking Asiago cheese lost almost all flavor, so it's not really worth spending money on it. I agree that Parmesan/Romano (or even some good sharp cheddar) would work in this dish as well. Asiago could be just sprinkled on top towards the end.

Delicious! I took this to a Christmas Eve Brunch potluck. Everyone loved it! Definitely a once in a while treat because of all the fattening ingredients, but so worth it, and much more special than the recipes that call for canned cream-of-whatever soup. I sauteed the onions in the butter first for those picky onion-haters and I also put some extra Asiago cheese on top and baked it until it got a little browned and crispy.

Delicious recipe!! Very creamy and flavorful. I would highly recommend.

Excellent! This dish is great as is. I will definitely make it again.

Very good, asiago cheese is pricey, but a change was nice. I will probably sautee the onions next time, they were too crispy for my taste.