Asiago Hash Browns Recipe
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Asiago Hash Browns

By: LINZISWANSON  
"This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!"

Rating: This weblink has been rated 30 times with an average star rating of 4.1 Read Reviews (27)

Rate/Review | 2,851 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (30 ounce) package frozen hash brown potatoes, thawed
  • 1 1/2 cups grated Asiago cheese
  • 1 medium onion, chopped
  • 1 (8 ounce) container sour cream
  • 8 fluid ounces heavy cream
  • 1/2 cup butter, melted
  • paprika to taste
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
  3. Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 429 | Total Fat: 40.9g | Cholesterol: 102mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2004 by Navy_Mommy 
For years I have made a hashbrown casserole with cheddar cheese and cream of chicken soup. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2006 by dayica 
These were just ok. I tried them again but with sharp cheddar shredded cheese and i use french... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by MAGGIE MCGUIRE 
This dish has a delicious flavor, but the consistency seemed to be a little greasy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by MSPOONER 
I thought this was a good base recipe. I made quite a few changes since I like a bit more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by CHELS 
The sharpness of the asiago is what makes this - I doubled the amount. However, the amounts of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by JELENAP 
It was OK. Sour cream gave it an unpleasant sour note and it also curdled during cooking,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2005 by GLORIA BERNADETTE 
Very dry. I highly recommend using much more butter and sour cream. The asiago cheese is very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2004 by chellebelle 
I agree, this is a definite step up from the "canned cream of..." version, and quicker than au... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by Caroline C 
I'm not a hash brown fan so it's no surprise I didn't care for this. Husband loves them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2005 by HAS877 
Maed this dish to take to a birthday dinner and everyone really enjoyed it! MORE

 
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