Asiago Hash Browns Recipe
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Asiago Hash Browns

By: LINZISWANSON 
"This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (33)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (30 ounce) package frozen hash brown potatoes, thawed
  • 1 1/2 cups grated Asiago cheese
  • 1 medium onion, chopped
  • 1 (8 ounce) container sour cream
  • 8 fluid ounces heavy cream
  • 1/2 cup butter, melted
  • paprika to taste
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
  3. Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 429 | Total Fat: 40.9g | Cholesterol: 102mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 16, 2004 by Navy_Mommy   view full review
For years I have made a hashbrown casserole with cheddar cheese and cream of chicken soup. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 30, 2006 by dayica   view full review
These were just ok. I tried them again but with sharp cheddar shredded cheese and i use french...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 3, 2006 by MAGGIE MCGUIRE   view full review
This dish has a delicious flavor, but the consistency seemed to be a little greasy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 9, 2010 by Dianne   view full review
I don't know why this recipe isn't a 5-star recipe, it sure deserves to be! We loved this and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 9, 2007 by MSPOONER   view full review
I thought this was a good base recipe. I made quite a few changes since I like a bit more...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 27, 2005 by JELENAP   view full review
It was OK. Sour cream gave it an unpleasant sour note and it also curdled during cooking,...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2005 by GLORIA BERNADETTE   view full review
Very dry. I highly recommend using much more butter and sour cream. The asiago cheese is very...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2007 by CHELS   view full review
The sharpness of the asiago is what makes this - I doubled the amount. However, the amounts of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 26, 2004 by chellebelle   view full review
I agree, this is a definite step up from the "canned cream of..." version, and quicker than au...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 2, 2005 by Caroline C   view full review
I'm not a hash brown fan so it's no surprise I didn't care for this. Husband loves them...

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