Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 8, 2013
What makes this Asiago Dip? It has no Asiago cheese? Is there a printing mistake? I rated it a one because the title doesn't fit the ingredients. I really am looking for an Asiago Cheese Bread Bowl Dip.
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Cooking Level: Expert

Home Town: Boulder, Colorado, USA

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Reviewed: Sep. 9, 2013
The dip does not need to be "cooked" since all the ingredients are safe to eat without raising to a specific temperature, but you are heating the dip through. I would say it takes a minimum of 1 hr to get it luke warm in the center, I go closer to 90 minutes to get it heated evenly. I would cover it with aluminum foil until the last 20 minutes to keep it from browning too much on the top.
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Cooking Level: Expert

Reviewed: Sep. 7, 2013
The cooking time seems way off to me. Ninety minutes to 2 hours at a 350 oven just seems way too long.
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Cooking Level: Intermediate

Home Town: Riverview, New Brunswick, Canada

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