Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!) Recipe - Allrecipes.com
Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!) Recipe
  • READY IN ABOUT hrs

Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!)

Recipe by  

"This cheese dip is AMAZING! I get compliments and requests for the recipe every time I make it. Use aluminum foil to cover bread bowl while baking if cheese begins to darken too quickly. Serve with Wheat Thins."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cream cheese, Italian cheese blend, mayonnaise, onion powder, and garlic powder together in a bowl; scoop into bread bowl.
  3. Bake in preheated oven until heated through, 90 minutes to 2 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr 30 mins
  • READY IN 1 hr 40 mins

Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the bread. The actual amount of the bread consumed will vary.
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Reviews More Reviews

Nov 08, 2013

What makes this Asiago Dip? It has no Asiago cheese? Is there a printing mistake? I rated it a one because the title doesn't fit the ingredients. I really am looking for an Asiago Cheese Bread Bowl Dip.

 
Sep 09, 2013

The dip does not need to be "cooked" since all the ingredients are safe to eat without raising to a specific temperature, but you are heating the dip through. I would say it takes a minimum of 1 hr to get it luke warm in the center, I go closer to 90 minutes to get it heated evenly. I would cover it with aluminum foil until the last 20 minutes to keep it from browning too much on the top.

 

3 Ratings

Sep 09, 2013

The cooking time seems way off to me. Ninety minutes to 2 hours at a 350 oven just seems way too long.

 

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Nutrition

  • Calories
  • 253 kcal
  • 13%
  • Carbohydrates
  • 12.7 g
  • 4%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 19.4 g
  • 30%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 406 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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