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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 30, 2007
Absolutely Devine!! I did not have any sweet onions, I used a finely chopped yellow onion and it still turned out very nice :) I made it for a party, and there were a few left over. I ate them the day after cold - nice :) Thanks!
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Reviewer:

Tamaralynn
Cooking Level: Expert
Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada
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