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Ashley's Savory Summer Veggie Tarts

By: MISSTHIS  
"Living in a house of two, I'm constantly looking for ways to use up my fresh produce. I have little frozen tart shells in my freezer at all times. They are great for canapes, desserts, and anything you can think of!"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 148 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 15 (2 inch) frozen, miniature pastry shells
  • 1 (10.75 ounce) can cream of chicken soup
  • 1/4 cup milk
  • 1 hot chile pepper, seeded and minced
  • 1 dash Worcestershire sauce
  • 1 dash hot sauce
  • salt and ground black pepper to taste
  •  
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped sweet onion
  • 1/4 cup chopped red bell pepper
  • 3/4 cup chopped asparagus
  • 1/2 cup grated Parmesan
  • 1/4 cup chopped flat-leaf parsley

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bake the frozen pastry shells in the preheated oven for 10 minutes; remove and set aside.
  3. Reduce the oven temperature to 350 degrees F (175 degrees C).
  4. Whisk together the condensed soup, milk, chile pepper, Worcestershire, hot sauce, salt and pepper in a saucepan over low heat.
  5. Preheat the olive oil in a large skillet over medium-high heat. Cook the garlic, onion, red pepper, and asparagus until tender. Stir the soup mixture in with the vegetables and spoon into the prepared pastry shells. Sprinkle with cheese.
  6. Bake in the preheated oven for 20 minutes. Remove from the oven and cool for 10 minutes before garnishing with parsley to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 10.3g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Tamaralynn 
Absolutely Devine!! I did not have any sweet onions, I used a finely chopped yellow onion and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by taramoon53 
I followed the recipe exactly and they were delicious! I made them for an all girl party to... MORE

 
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