Recipe by Ashley
"This dish is a little different than a traditional tetrazzini. It has no mushrooms and is made with cheese, onion, bell pepper, soup, and Worcestershire. No one eats this and leaves my house without the recipe."
Watch video tips and tricks
skinless, boneless chicken thighs
green bell pepper, chopped
1 (8 ounce) package
2 (10.75 ounce) cans
cream of mushroom soup
2 1/2 tablespoons
shredded Cheddar cheese
salt and ground black pepper to taste
We weren't a fan. It really tasted like Worcestershire Sauce to me. Husband asked to go back to our old recipe. Sorry, but we won't be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Ashley's Different Chicken Tetrazzini
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 206
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make an easy baked chicken tetrazzini.
See how to make baked chicken thighs with a sweet, hot mustard glaze.
See how to make Chef John’s no-fail "hunter's chicken" recipe.