Reviewed: Aug. 3, 2004

These were ok. They were really flat but tasted pretty good. Then again, some people like flat cookies, just not me. I really don't think I'll be making these again.

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REBEJ

Cooking Level: Expert

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Reviewed: Jul. 15, 2004

i love it its most and chewy

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AZNPIG

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Reviewed: Jul. 13, 2004

Very good, I followed the recipe exactly this time and they turned out great. Next time I'm going to omit the salt. Make sure to roll them into perfect balls and flatten them, they don't spread as they bake.

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SADDLESORE55

Cooking Level: Intermediate

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Reviewed: Jul. 9, 2004

Thank you for creating and sharing such a wonderful recipe Ashley!! The cookies were exactly what I was hoping for, chewy on the inside and crispy on the outside. For a flatter cookie, press dough with palm of hand before baking. I was careful to measure ingredients exactly, and was happy with the results!! Thanks again Ashley!!

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ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Maplewood, Minnesota, USA

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Reviewed: Jun. 25, 2004

Ashley, you are my hero! This is the first cookie recipe I made that people actually enjoyed. They stayed soft even overnight, and weren't around long after. I wouldn't change a thing! Thanks!

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DEEELISH

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Reviewed: Jun. 15, 2004

Awesome, awesome, awesome. Just loved these cookies, soft and chewy. Definately a family favourite and will be making more soon.

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MALTIEGIRL

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Reviewed: Jun. 13, 2004

These cookies were delicious! My family loves chocolate chip cookies and they said these were one of the best ones. I did add peanut butter chips along with the chocolate chips. I highly recommend these.

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GATERJEN

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Reviewed: Jun. 13, 2004

I KEEP coming back to this recipe! I was looking for a good recipe I could easily convert while in Europe for grad school and every one of my international friends absolutely LOVED these "American cookies". They were in high demand from Greek to Malaysian to British to Asian friends. The only thing I changed was to include bittersweet chocolate chunks with the milk chocolate chips. Delicious and divine! Thanks Ashley!

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EMCCORMICK77

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Reviewed: Jun. 5, 2004

some turned out rock hard, some just right, unpredictable

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DOROTAERDMAN

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Reviewed: Apr. 23, 2004

I used semisweet chips instead of milk chocolate, & i had to bake them at 200 degrees celsius at 10 minutes instead of the recommended time & temperature, but other than that, the cookies taste wonderful! It'll definitely appeal more to people who like their cookies chewy.

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XCHUNILALX

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Reviewed: Mar. 8, 2004

A great recipe - everyone loved these cookies! Thanks!

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LeslieM

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Reviewed: Dec. 6, 2003

I made these cookies for a school project but i added toffee! They were SUPER! Since then my mom has been begging me to make them every weekend. I recommend this recipe to anyone with tastebuds.

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HANNAHSCORGI

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Reviewed: Dec. 1, 2003

Great cookies, simple and easy too considering i made them bye myself and im 12. Had to add a little milk thought because they were to dry.(probably did it wrong anyway)

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BREAKFASTCOOKER

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Reviewed: Aug. 12, 2003

I followed the recipe EXACTLY, but the dough is incredibly runny... The cookies are unbelievably flat... And the cookies taste AWFUL! And my ingredients are fine, because I made another CC cookie recipe just the other day. Don't make this recipe! You will be quite unhappy with the results!

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RHAPSODYINBLUE

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Reviewed: Aug. 5, 2003

What yummy cookies! My friend and I (at age 15) made them together and they always turn out great...nice and soft...delicious :D they disappear very quickly between the two of us!

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CANNI101

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Reviewed: Jul. 30, 2003

This Ashely lady is an angel from above mm, mm, mm!

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KISS THE CHEF

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Reviewed: Jul. 5, 2003

These cookies are soooo YUMMO!!You have to make them.A very easy recipe.Will make again for sure.Keep on baking.Ta-Ta.

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just Kim!!!

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Reviewed: Jun. 15, 2003

My husband always complains that my cookies are too "fancy" and he wanted a "plain old chocolate chip cookie" so I tried this recipe. It worked. It was easy and simple and they baked up perfectly in 10 minutes. They aren't anything impressive, but they were good.

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dagny21

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Juneau, Alaska, USA

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Reviewed: Apr. 28, 2003

These are the best cookies in the whole world! I changed the recipe a little (I don't use all the flour or choco chips and I use a little more vanilla than reccomended but oh well) I don't even use the recipe anymore I've made it so many times. Just a hint- don't use all the choco chips

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KEB436

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Reviewed: Nov. 26, 2002

These were amazing cookies. However, I can't make them again, because my family ate the whole batch in one day (12 hours) :).... they were soooo awesome

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