Reviewed: Apr. 9, 2008

i substituted all the fat for unsweetened applesauce, and mine came out very fluffy and almost like dense cakes... very good healthier alternative. im just stingy with stars.

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asimplegirl

Cooking Level: Intermediate

Home Town: Verda, Louisiana, USA

Living In: Pineville, Louisiana, USA

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Reviewed: Feb. 26, 2008

I love this recipe. I just ate two. My friends love them too. I'll make them again. I only use 1 cup of chocolate chip

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khinhoc

Cooking Level: Beginning

Home Town: Tacoma, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 18, 2008

Wonderful - Except there are way too many chocolate chips - for next time I'll only use 1 cup of milk chocolate chips but will be using again (and again)

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sunset185

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Reviewed: Jan. 10, 2008

So Yummy! This is a recipe for everyone. If you like your cookie dough uncooked, this is the best out there, unbelievably good. And baked, delicious! Thanks Ashley!

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Mom on Coffee

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Reviewed: Dec. 24, 2007

Very yummy! Better than Mom's! :D

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Jodi

Cooking Level: Intermediate

Home Town: Boothwyn, Pennsylvania, USA

Living In: Downingtown, Pennsylvania, USA

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Reviewed: Dec. 23, 2007

My daughter's first attempt at cookies from scratch and they are incredible. A great recipe.

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nancy m

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Reviewed: Dec. 11, 2007

These cookies came out soft, chewy and delicious!

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jordan moser

Cooking Level: Beginning

Home Town: Juneau, Alaska, USA

Living In: Missoula, Montana, USA

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Reviewed: Nov. 20, 2007

I gave 4 stars only because (per other reviews here) you MUST add ½ teaspoon baking soda to this recipe for the cookies to turn out right. With this addition, I have found this chocolate chip cookie recipe to be the best I’ve ever made, and people go nuts over them every time I serve them. I think it’s the 2 full cups of chips that does the trick, and I always use high-quality MILK chocolate chips. They are slightly more expensive, but it really does make all the difference in the world. I have wowed so many people with these cookies that I’m asked for the recipe all the time. I wish I could take the credit for it!

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Laura M.

Cooking Level: Expert

Home Town: Jamestown, Kentucky, USA

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 6, 2007

"OH MY GOD" That is all I could say over and over when I tasted these cookies fresh out of the oven! WOW THIS IS THE BEST CHOCOLATE CHIP COOKIE IVE EVER HAD! I WHOLE HEARTEDLY RECOMMEND THIS RECIPE!!!!

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Emily R. D.

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Jun. 18, 2007

Really good basic chocolate chip cookies. I personally used soy margerine and froze the chips in advance so they would keep their shape when they baked (and that I wouldn't snack on them before I got a chance to bake with them).

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eviljazzchild

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Reviewed: Jun. 3, 2007

This is such a great recipe! Everyone I make these for just loves then and wants more! They only last in my house for aday or two! They are so moist and chewy and so wonderful!

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Tobi J Wall

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Reviewed: May 14, 2007

Great recipe! Not the best cookies I've ever had but they were still delicious!

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Stephanie

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: May 11, 2007

These are pretty tasty cookies. They were nice and thick the way I love them. I used baking soda like ashley suggested.

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KARRINE

Cooking Level: Intermediate

Home Town: Spring, Texas, USA

Living In: Ewa Beach, Hawaii, USA

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Reviewed: May 3, 2007

This recipe was a little dry but overall was very good. My family loved them so much they were gone by the next day!

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Jordan

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Reviewed: Apr. 3, 2007

I have used this recipe over and over again and am always impressed with the results! These cookies are soft and gooey and simply delicious! Everyone asks for the recipe!

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michelles72

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Reviewed: Feb. 8, 2007

Love using milk chocolate chips!

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foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA

Living In: San Jose, California, USA

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Reviewed: Jan. 26, 2007

These were good cookies my daughter made them and they seemed easy enough for her to make.

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Debra Martinez

Cooking Level: Expert

Home Town: Yakima, Washington, USA

Living In: Kent, Washington, USA

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Reviewed: Dec. 23, 2006

I didn't have much luck with this recipe... the dough was runny and the cookies turned out flat. HOWEVER, I cant 100% blame it on the recipe as we always use egg replacer since my son is allergic to eggs. usually works perfectly but apparently not with this one... Taste was decent tho.

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Kharizzmatik

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Reviewed: Dec. 18, 2006

FABULOUS cookies!!! These were nice and thick like chocolate chippers are supposed to be. The only problem was that there weren't enough. Guess I'll have to make them again and again!

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