The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 9, 2009
I made them with an electric mixer. Easy and fun for the little kids to roll the dough into balls. I will make them again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 3, 2009
I always have problems making a soft cookie. Not sure what i am doing wrong but these chocolate chip cookies are the moistest recipe that I have found yet. Thank you Ashley.
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Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 1, 2009
by far the best cookies i've ever made! i made 80 of them for my father's work (i'm only 16) they were so easy to make and they tasted delicious and were so soft. i added crushed up pieces of butterfingers, and toffee, and chocolate chunks instead of chips and came out wonderful. i'm going to try m&m's next time. the recipe was perfect i didn't have to alter anything. definitely will be making again =).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 1, 2009
These were great! I didn't have enough butter so I used 1/4 cup of shortening with the 1/2 cup of butter and they turned out beautifully! If you leave them in balls they don't flatten alot so they end up big and soft! I did one batch like that, and one batch slightly flattened. KEEPER!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 15, 2009
This recipe really works for me! First, it is easy and fast! Of course, I had to do some tinkering... I changed the servings to 48 so that I would use 2 sticks of butter (ocd thing I guess...:). This made it so that it asks for 1 1/3 egg, but I put 2 in. Also, it then asks for 2 2/3 c chips, but a bag is 2 c, so I put a whole bag and then 2/3 c finely-ish chopped walnuts. At this point I ask myself if I should just use the original quantity and forget about the not-even-butter-stick thing...:) But, these cookies turn out great, they are light and fluffy, and a little cake-like, the way that I like them. Whenever I follow the Toll House recipe, they always come out flat as a pancake and borderline overcooked. I love these, and they got great reviews from all of the people that tried them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 10, 2009
Excellent basic choc. chip recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 8, 2009
Good basic choc chip cookie recipe. A little too "white" for me. I guess I need more brown sugar and a little WW flour. I used 1 cup of chips and it was plenty.
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Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA
Living In: Moscow, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 1, 2009
I thought these were great! I didn't think they woild turn out so good but it was actually great! I did everything the recipe told me to do and i also added some peanut butter chip morsels. DELISH! Will definitely use this recipe again!
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Cooking Level: Intermediate

Home Town: Mckinney, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 26, 2009
The cookie dough part of the cookie was pretty good. BUT, this cookie really needed semi-sweet chocolate chips. The milk chocolate flavor just blended in with the cookie. I added 1/3 cup of peanut butter also. Next time I will use the same recipe but swap the chips.
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Cooking Level: Intermediate

Home Town: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 26, 2009
I had to give these a five! I have never been able to bake cookies that were any good. I can bake just about anything, but cookies have always been my downfall...until now! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 24, 2009
These are one of the best cookies I've tasted, and they cook really well too. I love it that they actually didn't come out flat. They are nice & fluffy. I didn't add as many chocolate chips as called for because I don't like too much chocolate in mine and I added some chopped walnuts. Wow, they're great!! Some reviewers said that they are too sweet-- NOT SO. I don't like cookies that are very sweet and these are perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 22, 2009
This recipe is perfect! I am a chocolate chip cookie snob, and I think everything about this recipe is great! The only change I made was to add semi-sweet chocolate chips (and one batch with M&Ms as well), but that is just a taste preference! When they came out of the oven my 11 year old said "wow! I like these cookies, they're perfect!" :-) Thanks Ashley!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 19, 2009
These are alright. I'm still in search of a go-to CCC recipe that never fails. This one, for me, has too too much brown sugar. It just made the chocolate taste odd or something. I am absolutely going to try again, because I love when young cooks have great recipes, but I might work on the quantity of brown sugar a tad...or use something in place of chocolate chips. Hmmm. Thanks Ashley!
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Cooking Level: Expert

Living In: Cedar Falls, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 14, 2009
These were AWESOME. Made them for the family and was very satisfied. :)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 12, 2009
Must say I was not quite impressed by this recipe. I felt the cookie was rather hard.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 11, 2009
I seem to always find chocolate chip cookie recipes that turn out completely flat upon cooling. These, however, were nice and plump. Thanks!
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 11, 2009
Cookie dough was very hard to work with. Not enough liquid in the batter. Cookies were hard and there were too many chips.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 10, 2009
These cookies were good. I followed the recipe exactly...but they came out flat for my taste. Good flavor.
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Cooking Level: Expert

Home Town: Rochester, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
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Reviewed: Feb. 9, 2009
These were very good. A little flat, but the flavor was great.
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Cooking Level: Intermediate

Home Town: Brockton, Massachusetts, USA
Living In: Norton, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 9, 2009
These are so easy to make and yummy! I give only four stars because they taste very buttery, but I suppose that's a good thing. A very sweet cookie also. Would be good with a mix of different chips.
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Cooking Level: Intermediate

Living In: Gretna, Virginia, USA

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