Reviewed: Nov. 8, 2009

These cookies are awesome! I've been making this recipe for years and every time I get compliments. Sometimes I add nuts or switch out the milk chocolate for dark chocolate chips. Fantastic!!

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ORCHIDSNV

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Reviewed: Nov. 8, 2009

Excellent!!! This is the best cookies I have ever made and it's very easy to make. The only thing is that I find it's a bit too sweet with too many chocolate chips. Perhaps it's because I used semi-sweet chocolate chips instead of milk chocolate chips. Anyway, I'll try to make this again but reduce the amt of chocolate chips.

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shirleyhtt

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Reviewed: Oct. 28, 2009

I'm not sure if it was just my oven or what, but the first batch turned pretty crunchy on the outside of the cookie with it just being cooked 8 minutes. I like my cookies chewy and soft, so I turned my oven down a little bit and this helped alot. They were pretty good but not my favorite chocolate chip cookie recipe.

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Brynn

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Reviewed: Oct. 13, 2009

Took the full 10 minutes to cook and were lovely & chewy, chocolatey and not too sweet. Excellent cookies Ashley. My new favourite recipe.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Oct. 11, 2009

Excellent! My husband and I really enjoyed them.

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Donna

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Reviewed: Oct. 9, 2009

My wife loves these cookies!!! Therefore they get 5 stars! Very good recipe!!!

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Hardys

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Reviewed: Oct. 4, 2009

AHHH!!!! I love these cookies. Ashley you are brilliant! Thank you, these are the cookies I have been looking for all of my life. YUMMM!!

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BUGABLUE

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Wyandotte, Michigan, USA

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Reviewed: Sep. 17, 2009

I doubled the recipe because it doesn't make enough for a big batch. I took these cookies on a campout with a bunch of people & they all raved about how good they were. The only problem was they went way too fast!

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TRISH441

Cooking Level: Expert

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Reviewed: Sep. 1, 2009

I have to agree with some of the reviewers, these cookies are dry. To help them out I added one more egg and 1/4tsp baking soda. I also greased my cookie sheet. They came out great with my changes.

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Reyna

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Reviewed: Aug. 30, 2009

I am sorry but this recipe just doesn't quite work. As another reviewer said, the cookies are quite dry. I followed the recipe exactly and used a non-stick cookie sheet. The cookies burnt around the edges and stuck to the pan. The pan should be greased! The taste of the cookies was good but DRY. There is not enough butter in this recipe.

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vegaspiglet

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 16, 2009

These cookies were fantastic. They were soft and stayed soft throughout the next day. I followed the directions exactly, and this will definitely be one of the chocolate chip cookie recipes I keep coming back too.

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Tangy_Betta

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Reviewed: Aug. 9, 2009

This is the best chocolate chip cookie recipe I have ever used! It is quick, easy, and the dough is pleasant to work with. I use a whole package of semi-sweet chocolate chips, mini M&Ms, and mostly recently I also added a package of white chocolate chips-- they go very quick and the recipe is always requested. Thank you!!

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lindsay.alchorn

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Reviewed: Aug. 7, 2009

Thanks Ashley! I used semi-sweet instead of milk chocolate chips but everything else I followed to a T. They look good and taste even better! I had to quick package them up so I wouldn't eat them all!

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Heidi

Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA

Living In: Jonestown, Pennsylvania, USA

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Reviewed: Jul. 22, 2009

Really great! A little too salty but that was my fault because I added salted butter (I think)a long with the salt... I pretty much followed the recipe but halved the chocolate (semi-sweet). Cook them for the length it says. :)

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CaityCait

Cooking Level: Beginning

Home Town: Ogden, Utah, USA

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Reviewed: Jun. 17, 2009

Really good. I had to use 1/2 c butter and 1/4 c. canola oil, mixed an egg and vanilla in, then added the other dry ingredients, ending with the flour and 1 c. peanut butter chips and 1 c. semi-sweet chocolate. I'm a one bowl gal-really, I think this is the best. soft and chewy! I'll add pecan chips next time.

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VickiSue

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Reviewed: May 5, 2009

My husband told me these were the best cookies I had ever made, and I have been trying to find the perfect choc chip recipe forever! I will make this again, I doubled the recipe and there are barely any left!

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Nicole Woods

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Reviewed: Apr. 9, 2009

I made them with an electric mixer. Easy and fun for the little kids to roll the dough into balls. I will make them again.

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lg

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Reviewed: Apr. 3, 2009

I always have problems making a soft cookie. Not sure what i am doing wrong but these chocolate chip cookies are the moistest recipe that I have found yet. Thank you Ashley.

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makeitfresh

Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

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Reviewed: Apr. 1, 2009

by far the best cookies i've ever made! i made 80 of them for my father's work (i'm only 16) they were so easy to make and they tasted delicious and were so soft. i added crushed up pieces of butterfingers, and toffee, and chocolate chunks instead of chips and came out wonderful. i'm going to try m&m's next time. the recipe was perfect i didn't have to alter anything. definitely will be making again =).

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nadeuariel

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Reviewed: Apr. 1, 2009

These were great! I didn't have enough butter so I used 1/4 cup of shortening with the 1/2 cup of butter and they turned out beautifully! If you leave them in balls they don't flatten alot so they end up big and soft! I did one batch like that, and one batch slightly flattened. KEEPER!!

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