The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 22, 2009
This recipe is perfect! I am in Mexico City, and I was trying to make cookies with many obstacles. I followed this recipe the best could, considering I don't have measuring cups or spoons, and I'm dealing with baking at an altitude of around 7200 ft. My cookies were amazing! The only change I made was using semi-sweet chips, instead of milk chocolate.
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Cooking Level: Expert

Living In: Reading, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 21, 2009
I chose this recipe because I only had one egg left. They're pretty good!
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Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 10, 2009
AAAAAhhhmazing! My daughter attributes it to the various kinds of chips we used I really liked the plain dough too though. I geuss we'll never know:). As I said I added all different kinds of chocolate: white chocolate chips, mini milk chocolate chips, and someleftover chocolate bars. I used it to kind of clean out my pantry. It worked VERY well. It was moist and I don't know what people are saying it's a dry dough. It was great fresh out of the oven steaming and hot:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 8, 2009
These cookies are awesome! I've been making this recipe for years and every time I get compliments. Sometimes I add nuts or switch out the milk chocolate for dark chocolate chips. Fantastic!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 8, 2009
Excellent!!! This is the best cookies I have ever made and it's very easy to make. The only thing is that I find it's a bit too sweet with too many chocolate chips. Perhaps it's because I used semi-sweet chocolate chips instead of milk chocolate chips. Anyway, I'll try to make this again but reduce the amt of chocolate chips.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 28, 2009
I'm not sure if it was just my oven or what, but the first batch turned pretty crunchy on the outside of the cookie with it just being cooked 8 minutes. I like my cookies chewy and soft, so I turned my oven down a little bit and this helped alot. They were pretty good but not my favorite chocolate chip cookie recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 13, 2009
Took the full 10 minutes to cook and were lovely & chewy, chocolatey and not too sweet. Excellent cookies Ashley. My new favourite recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 11, 2009
Excellent! My husband and I really enjoyed them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 9, 2009
My wife loves these cookies!!! Therefore they get 5 stars! Very good recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 4, 2009
AHHH!!!! I love these cookies. Ashley you are brilliant! Thank you, these are the cookies I have been looking for all of my life. YUMMM!!
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Wyandotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 17, 2009
I doubled the recipe because it doesn't make enough for a big batch. I took these cookies on a campout with a bunch of people & they all raved about how good they were. The only problem was they went way too fast!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 1, 2009
I have to agree with some of the reviewers, these cookies are dry. To help them out I added one more egg and 1/4tsp baking soda. I also greased my cookie sheet. They came out great with my changes.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 30, 2009
I am sorry but this recipe just doesn't quite work. As another reviewer said, the cookies are quite dry. I followed the recipe exactly and used a non-stick cookie sheet. The cookies burnt around the edges and stuck to the pan. The pan should be greased! The taste of the cookies was good but DRY. There is not enough butter in this recipe.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 16, 2009
These cookies were fantastic. They were soft and stayed soft throughout the next day. I followed the directions exactly, and this will definitely be one of the chocolate chip cookie recipes I keep coming back too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 9, 2009
This is the best chocolate chip cookie recipe I have ever used! It is quick, easy, and the dough is pleasant to work with. I use a whole package of semi-sweet chocolate chips, mini M&Ms, and mostly recently I also added a package of white chocolate chips-- they go very quick and the recipe is always requested. Thank you!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 7, 2009
Thanks Ashley! I used semi-sweet instead of milk chocolate chips but everything else I followed to a T. They look good and taste even better! I had to quick package them up so I wouldn't eat them all!
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Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA
Living In: Jonestown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 22, 2009
Really great! A little too salty but that was my fault because I added salted butter (I think)a long with the salt... I pretty much followed the recipe but halved the chocolate (semi-sweet). Cook them for the length it says. :)
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Cooking Level: Beginning

Home Town: Ogden, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 17, 2009
Really good. I had to use 1/2 c butter and 1/4 c. canola oil, mixed an egg and vanilla in, then added the other dry ingredients, ending with the flour and 1 c. peanut butter chips and 1 c. semi-sweet chocolate. I'm a one bowl gal-really, I think this is the best. soft and chewy! I'll add pecan chips next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 5, 2009
My husband told me these were the best cookies I had ever made, and I have been trying to find the perfect choc chip recipe forever! I will make this again, I doubled the recipe and there are barely any left!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 9, 2009
I made them with an electric mixer. Easy and fun for the little kids to roll the dough into balls. I will make them again.
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