Ashley's Chocolate Chip Cookies Recipe - Allrecipes.com
Ashley's Chocolate Chip Cookies Recipe
  • READY IN 35 mins

Ashley's Chocolate Chip Cookies

Recipe by  

"I was only 14 when I made up this recipe. Since my first batch, it's been everybody's favorite. If you follow the directions and measurements exactly, I promise that this will be your favorite chocolate chip cookie recipe."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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  • PREP

    10 mins
  • COOK

    8 mins
  • READY IN

    35 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Sift together the flour, baking powder, baking soda, and salt; set aside.
  3. In a medium bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted ingredients, then stir in the chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  4. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Oct 13, 2011

I was young when I submitted this, and totally submitte it wrong. and then I couldnt remember my old login password to change it but finally allrecipes changed it so now its perfect as written. My old review on this used to say "add 1/2 t baking soda" because i had forgotten to include it when i 1st submitted this recipe but once again allrecipes finally made the change so this recipe is now perfect as written. so dont change anything!!! However, Sometimes I do crisco instead of butter. but either way its good. This has been my favorite recipe since I was 14. Ive tried other ones, but always go back to this one. My friends all love it too, and they only use this recipe. I always underbake my cookies and then freeze them; that way they never get hard.

 
Most Helpful Critical Review
Sep 11, 2003

Too much flour. Way too dry. Won't be using this recipe again.

 
Aug 23, 2004

Congratulations, Ashley! You've just passed our resident gourment taste tester. My 24 year old son gave you a 9 1/2 out of ten the first day these were baked and said the remaining 1/2 will be granted when they pass the freshness test in a couple of days. Well, they did. The dough is excellent to work with. I like a dough that I can roll into balls without messy hands. They stayed high after cooling, were chewy and chokeful of chocolate chips. I think the problem some had with inconsistency is because the dry ingredients have to be added in gradually as per instructions so that the baking powder will be well-distributed throughout the dough. After trying tens of recipes this is the one I'll keep. Thanks, Ashley.

 
Dec 19, 2003

Yummy! These cookies turned out great!! They stayed soft and they had awesome flavor!! We loved them!!

 
Dec 19, 2003

These were amazing cookies. However, I can't make them again, because my family ate the whole batch in one day (12 hours) :).... they were soooo awesome

 
Jan 29, 2006

We chose this recipe mainly because it was the only choco chip cookie recipe with only one egg (which we had one of)...used 1 1/2 cups chips and 1/2 cup walnuts chopped the same size as the chocolate... delicious! Our new favorite simple cookie formula!!!

 
Mar 02, 2003

Really easy recipe that tasted great! My husband thought they were a little cake like, Oh well more for me!

 
Dec 21, 2010

12/21/10 At the submitter's request, the editorial staff added baking soda to this recipe.

 

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Nutrition

  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 16.4 g
  • 5%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 103 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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