Ashley's Chocolate Chip Cookies Recipe

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Most Helpful Positive Review

Oct 13, 2011

I was young when I submitted this, and totally submitte it wrong. and then I couldnt remember my old login password to change it but finally allrecipes changed it so now its perfect as written. My old review on this used to say "add 1/2 t baking soda" because i had forgotten to include it when i 1st submitted this recipe but once again allrecipes finally made the change so this recipe is now perfect as written. so dont change anything!!! However, Sometimes I do crisco instead of butter. but either way its good. This has been my favorite recipe since I was 14. Ive tried other ones, but always go back to this one. My friends all love it too, and they only use this recipe. I always underbake my cookies and then freeze them; that way they never get hard.

—ashleynicole

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Most Helpful Critical Review

Sep 11, 2003

Too much flour. Way too dry. Won't be using this recipe again.

—RVILLARIN

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306 Ratings

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Aug 23, 2004

Congratulations, Ashley! You've just passed our resident gourment taste tester. My 24 year old son gave you a 9 1/2 out of ten the first day these were baked and said the remaining 1/2 will be granted when they pass the freshness test in a couple of days. Well, they did. The dough is excellent to work with. I like a dough that I can roll into balls without messy hands. They stayed high after cooling, were chewy and chokeful of chocolate chips. I think the problem some had with inconsistency is because the dry ingredients have to be added in gradually as per instructions so that the baking powder will be well-distributed throughout the dough. After trying tens of recipes this is the one I'll keep. Thanks, Ashley.

—MAGDALENA3

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Dec 19, 2003

Yummy! These cookies turned out great!! They stayed soft and they had awesome flavor!! We loved them!!

—MAXIMOMOF3

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Dec 19, 2003

These were amazing cookies. However, I can't make them again, because my family ate the whole batch in one day (12 hours) :).... they were soooo awesome

—Squinty Dew

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Jan 29, 2006

We chose this recipe mainly because it was the only choco chip cookie recipe with only one egg (which we had one of)...used 1 1/2 cups chips and 1/2 cup walnuts chopped the same size as the chocolate... delicious! Our new favorite simple cookie formula!!!

—DONNANDREW

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Mar 02, 2003

Really easy recipe that tasted great! My husband thought they were a little cake like, Oh well more for me!

—JENNYJ22

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Dec 21, 2010

12/21/10 At the submitter's request, the editorial staff added baking soda to this recipe.

—the allrecipes staff

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Nutrition

Calories
132 kcal
7%

Carbohydrates
16.4 g
5%

Cholesterol
19 mg
6%

Fat
7.1 g
11%

Fiber
0.2 g
< 1%

Protein
1.4 g
3%

Sodium
103 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ashley's Chocolate Chip Cookies

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 132
Calories from Fat: 64

% Daily Value *
Total Fat 7.1g 11 %
Saturated Fat 4.3g 22 %
Cholesterol 19mg 6 %
Sodium 103mg 4 %
** Potassium 16mg < 1 %
Total Carbohydrates 16.4g 5 %
Dietary Fiber 0.2g < 1 %
Protein 1.4g 3 %
Sugars 11.3g
Vitamin A 2 %
Vitamin C 0 %
Calcium 3 %
Iron 3 %
** Thiamin 5 %
** Niacin 4 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.