This recipe is alright as written, but is bland, like most traditional Katsu dishes are. I prefer Shin98's Tonkatsu recipe, but for this one, add powdered ginger, powdered garlic, salt, & pepper to the flour before coating. For heat, use fresh crushed asian peppers. I would avoid making this sauce (just doesn't taste right. I prefer to use the store bought Bull-Dog Vegetable & Fruit Tonkatsu Sauce (can order online if not at your local asian market) instead of making my own which I can't get to taste as good as this. This sauce is the exact same flavor I remember from my years living in Japan.
Was this review helpful?
1 user found this review helpful
This recipe is alright as written, but is bland, like most traditional Katsu dishes are. I...