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Ashley's Chicken Katsu with Tonkatsu Sauce

SUBMITTED BY: BASKETBALLGIRL  PHOTO BY: Caroline C 

"A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed potatoes."
Ashley's Chicken Katsu with Tonkatsu Sauce Recipe
RECIPE RATING:
This recipe has been rated 50 times with an average star rating of 4.1
Read Reviews (44)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • Sauce
  • 1/2 cup Worcestershire sauce
  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • pepper to taste
  • Chicken
  • 2 cups vegetable oil, for deep-fat frying
  • 1/2 cup all-purpose flour
  • 1/2 cup panko bread crumbs
  • salt and pepper to taste
  • 1 egg, beaten
  • 2 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 1 green onion, thinly sliced

DIRECTIONS

  1. For the sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste. Set aside.
  2. Heat oil in deep-fryer to 350 degrees F (175 degrees C).
  3. Place flour and panko bread crumbs onto separate plates and season with salt and pepper. Place the beaten egg in a medium bowl. Dip flattened chicken pieces first into flour, then egg, and lastly bread crumbs.
  4. Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 8 minutes. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on nov. 29, 2007 by wifeyluvs2cook 
UPDATE: Ive made this again, and it is crucial that you season the chicken and bread crumbs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on jul. 19, 2006 by Cardamum 
The chicken Katsu part of this recipe is fabulous...a definite 5 star. But, as many others... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed on feb. 2, 2006 by BreeAnn 
I made this recipe, and the chicken turned out lovely. I also made the sauce but no one here... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on mar. 8, 2007 by ~TAYLOR~ 
I never tasted Tonkatsu sauce, but I added a splash of Hoisin sauce and fiddled with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on apr. 18, 2005 by CLASSYQUEEN21 
This chicken was soooo delicious. Very easy to do. I wouldn't change a thing with the chicken,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on jan. 20, 2007 by dianamtu 
very easy and tasted just like a restaurant's. Definitely pound thin to ensure even cooking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on apr. 3, 2005 by LINDA MCLEAN 
This recipe caught my eye because my daughter's name is Ashley. It sounded pretty good anyway... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.12 star rating.
Reviewed on oct. 10, 2005 by Marion Bott 
Dipping sauce was very strong. Used chicken tenders and turned out very good. I will find... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on jul. 14, 2005 by graceshimlee 
Awesome! but i dont know about the sauce~ MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on mar. 25, 2007 by Lisa Strange 
very crispy! husband and toddler loved it! i used chicken tenders, stayed juicy. MORE

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Nutritional Information
Ashley's Chicken Katsu with Tonkatsu Sauce

Servings Per Recipe: 2

Amount Per Serving

Calories: 718

  • Total Fat: 36.8g
  • Cholesterol: 155mg
  • Sodium: 2518mg
  • Total Carbs: 73.1g
  •     Dietary Fiber: 1.6g
  • Protein: 30.2g

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