Recipe by Val-Flowers
"A wonderful recipe for autumn."
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butter, at room temperature
3 1/2 cups
all-purpose flour, or more as needed
vegetable oil for frying, or as needed
I followed the recipe as written and while it was easy to prepare the recipe really lacked overall flavor and didn't taste anything like apples or apple cider, they were overall flavorless.
* Percent Daily Values are based on a 2,000 calorie diet.
Ashley's Apple Cider Doughnuts
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 79
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