Ashley and Whitney's Yellow Squash and Tomato Packet Recipe - Allrecipes.com
Ashley and Whitney's Yellow Squash and Tomato Packet Recipe
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Whitney & Ashley's Squash & Tomato Packets
Tomatoes, squash, and fresh basil bake in foil packets for easy cleanup. See more
  • READY IN 20 mins

Ashley and Whitney's Yellow Squash and Tomato Packet

Recipe by  

"Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up."

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Ingredients Edit and Save

Original recipe makes 4 packets Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Preheat oven to 450 degrees F.
  2. Place 1/4 of vegetables in center of a sheet of foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.
  3. Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on baking sheet with 1-inch sides.
  4. Bake 15 to 18 minutes on the cookie sheet.
  5. Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over vegetables in each packet.
Kitchen-Friendly View

Footnotes

  • Reynolds Kitchens Tips:
  • Create custom vegetable blends with Reynolds Wrap® Heavy Duty Foil packets. Center veggies on foil & season. Bring up the sides & ends then fold, leaving space at the top.
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Reviews More Reviews

May 19, 2014

Yum! Easy and delicious.

 

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Nutrition

  • Calories
  • 160 kcal
  • 8%
  • Carbohydrates
  • 8.2 g
  • 3%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 13.3 g
  • 20%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 260 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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