Recipe by Reynolds® Parchment Paper
"Your favorite snacks (popcorn, nuts, pretzels, dried cranberries) are tossed with melted white chocolate for this easy party mix."
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Reynolds® Parchment Paper
1 (2.9 ounce) bag
microwave low-fat popcorn
coarsely chopped roasted almonds
chopped sweetened dried cranberries
1 (12 ounce) package
premium white baking morsels (chips)
1 1/2 teaspoons
This recipe has a creative twist with cinnamon, almonds, white chocolate, and cranberries that we really enjoyed! While I followed the recipe I used slightly healthier options such as non-GMO popcorn popped with coconut oil, raw almond in place of roasted, and I had to thin out the chocolate with a little bit of coconut oil. This was such a hit I am planning on making a huge batch to share with my graduate class as a treat!
* Percent Daily Values are based on a 2,000 calorie diet.
Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 648
** Calories from Fat: 295
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