Reviewed: Apr. 1, 2012

Loved this. Simple, healthy and easy to prepare.

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Reviewed: Feb. 7, 2012

so delicious! I only used 1/2 onion because I'm not a fan. added the turmeric when I sauteed the onions. the depth of flavour is really great.

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soreyle

Reviewed: Feb. 4, 2012

Big hit. My boyfriend is persian and this one passed the "test". I've already made it twice.

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KatKhal

Reviewed: Dec. 28, 2011

Delicious! I added Kale to have some extra green and it was so good :)

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McCheese

Cooking Level: Intermediate

Home Town: Abbotsford, British Columbia, Canada

Living In: Kelowna, British Columbia, Canada

Reviewed: Oct. 26, 2011

This soup was very good. It was a little thick, but I'm not a thick soup person. I like broths so I added extra water. Also I had seen several posts about cilantro so I made a bowl with parsley and one with cilantro. Unanimous decision, definitely cilantro. Parsley sort of reminds me of tabouli if it were a soup, the cilantro adds some zest. Only change I would made next time is a little less barley and a little more carrots, and maybe some chicken. Great soup.

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Mrs.Dennington

Cooking Level: Intermediate

Living In: Bethany, Oklahoma, USA

Reviewed: Oct. 17, 2011

this soup was perfect! i loove lemon/lime in my soup, plus the barley and carrots. i didn't change a thing and it was great.

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tarrastarr

Cooking Level: Intermediate

Home Town: Dobbs Ferry, New York, USA

Living In: New York, New York, USA

Reviewed: Aug. 15, 2011

Different but very good. I did add some red lentils and extra parsley.

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megan

Reviewed: Jul. 31, 2011

This was a really great recipe with a nice unique flavor and a very satisfying texture. I substituted Greek yogurt for sour cream and cilantro for parsley. Also, I browned the oninons with the tumeric. Other than that I followed the recipe exactly and was really pleased. The only change I will try next time is to wait 5-10 minutes after removing the soup from the heat before adding the yogurt (I added it immediately afterwards and it curdled just a bit). Thanks for a great recipe!

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ajl492

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Searcy, Arkansas, USA

Reviewed: May 17, 2011

lovely, easy vegetarian recipe. I subbed veg. broth for chicken and added gardlic and about triple the tumeric. lots of salt and pepper. so good and satisfying and easy

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