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Ash-e-jow (Iranian/Persian Barley Soup)

I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.

Photo by: KAIA22

Posted: Oct. 22, 2007

   
 
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