Reviewed: Sep. 21, 2009

The watermelon was a nice and sweet contrast to the bitter greens. However, I would recommend less onions or dicing them - they easily overpowered the watermelon.

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ilaniguana

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Reviewed: Sep. 4, 2009

This is a great summer salad. It was a surprising combination of foods for my group of friends and family that ate it, but they loved it and went back for seconds. I did follow the suggestion of caramelizing the onions and I think that added just the right touch!

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Cindy

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Reviewed: Sep. 2, 2009

Thanks Joshua for this recipe. The taste it is exquisitive and very refreshing. I used the "Maple Balsamic Vinaigrette" from this site only because I was craving to have it maple syrup with aged balsamic vinegar. Yummy as it is! Thanks for sharing.

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Aug. 21, 2009

I used all the same ingredients, but changed the amount of each to suit the preference of my family. I boiled the balsamic to make the glaze. Delicious!!

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