Reviewed: Apr. 23, 2012

I was recently at a 5 star resort and had this salad. Instead of using a balsamic vinaigrette, they used a yogurt vinaigrette dressing. It was wonderful

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Reviewer:

panther

Reviewed: Dec. 12, 2011

I liked this salad. It was fresh and oh so yummy! I didn't add the onions (not a big fan of them with my watermelon!) But it was still so delicious!

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Reviewer:

AutumnB

Cooking Level: Intermediate

Living In: Asheboro, North Carolina, USA

Reviewed: Sep. 5, 2011

This was fantastic! Unfortunately I mixed the watermelon, arugula, onion and feta earlier in the evening and then added the balsamic vinegar before serving...the arugula was wilted...but the flavors in this salad came through and it was wonderful. Next time I'll just toss it before serving and would cut down the amount of balsamic (I used only 2/3 of what the recipe called for and it was still too much). This one is a keeper!

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Reviewer:

ZeeWee

Cooking Level: Intermediate

Reviewed: Jul. 6, 2011

Fantastic salad for summer. The watermelon was perfectly sweet to compliment the salty feta. Yummy.

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Reviewer:

Lesley

Reviewed: Jun. 24, 2011

I rarely give 5 star ratings, but this salad is a winner. Like others, I carmelized the onions. My family - who do not like arugula or feta - emptied the salad bowl. Will definitely make again - thank you!!

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Reviewer:

chrisdwilliams

Cooking Level: Expert

Reviewed: May 21, 2011

I made this salad because I had arugula overload in my garden. Didn't have the onions, so I had to omit those. I also used goat cheese instead of feta, and it was really good. I'll make sure I have the onions on hand next time! My ten-year-old liked it, too.

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Reviewer:

KLTolley

Reviewed: Oct. 20, 2010

5 starts because: A. it's healthy B. it's a quick to make C. The dish has such a great combo of colors and flavors. It looks and tastes great!

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Reviewer:

kit kat

Reviewed: Jun. 13, 2010

This is now one of our favorite summer recipes! I omit the red onion, as we are not onion fans. I also use slight less dressing.

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Reviewer:

Brittani F.

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Macon, Georgia, USA

Reviewed: Jun. 7, 2010

I was very surprised by this recipe! I was very skeptical about the flavors and whether they would compliment each other, which they did!

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Reviewer:

jodi

Cooking Level: Expert

Home Town: Ringwood, New Jersey, USA

Living In: Atlanta, Georgia, USA

Reviewed: Sep. 21, 2009

The watermelon was a nice and sweet contrast to the bitter greens. However, I would recommend less onions or dicing them - they easily overpowered the watermelon.

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13 users found this review helpful