Arugula Salad with Cannellini Beans Recipe
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Arugula Salad with Cannellini Beans

By: KIMSCOOKINGNOW Supporting Member (Click to learn more about Supporting Membership)
"This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (9)

What to Drink?
Wine Sangiovese
Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
23 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 3 tablespoons white wine
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 2 tablespoons chopped fresh basil
  • salt and pepper to taste
  • 3 cups arugula
  • 1/4 cup shaved Parmesan cheese (optional)

Directions

  1. Heat the olive oil in a large skillet over medium heat; cook the garlic in the hot oil about 1 minute. Add the tomatoes, wine, sage, and thyme; increase the heat to medium-high and simmer 2 to 3 minutes. Stir in the cannellini beans and basil. Season with salt and pepper. Continue cooking until beans are heated through, 3 to 4 minutes.
  2. Arrange the arugula on a serving platter. Spoon the bean mixture over the arugula. Top with the shaved Parmesan cheese if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 466 | Total Fat: 9.5g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 9, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This humble salad brought back such memories, all of them wonderful and pleasant, of dinners...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 22, 2010 by KIMSCOOKINGNOW Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great recipe, so I just had to share it. It tastes great and is healthy at the same...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 6, 2011 by StableBoy   view full review
Brillant, can't wait to go home and make it for my Italian mother.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2009 by Shoe Supporting Member (Click to learn more about Supporting Membership)  view full review
This is delicious. I had some beautiful arugula and started searching for recipes. Thank...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 8, 2011 by momtortuga   view full review
Outstanding recipe. I substituted raspberry vinegar for the white wine. I also garnished the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 10, 2010 by Jody-cup   view full review
Really nice. EASY & FAST!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 29, 2010 by kissthecook   view full review
This is so quick, easy and delicious! It goes good over linguine too!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2012 by ANJACKSON   view full review
This was SO GOOD! I had some arugula left to use up and stumbled across this one - very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2010 by DolphinpodP   view full review
We were both shocked at how good this was. I do love arugula and I used white wine vinegar...

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