"This is just a quick salad I came up with from leftovers and loved! I liked the way the arugula paired with the bacon and squash. Add a baguette or a bagel, and it's a great lunch all on it's own! Dress with balsamic vinaigrette or simply oil and vinegar. Feta cheese can be used for the goat cheese, if you prefer." — sarah.antoinette
Watch video tips and tricks
bacon, cut into small pieces
mushrooms, sliced (or more to taste)
cooked butternut squash cubes
crumbled goat cheese
cracked black pepper, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Arugula Salad with Bacon and Butternut Squash
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 127
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make a perfectly paleo-friendly hash.
Watch how to make spinach salad with tangy, hot-bacon dressing.
This creamy pasta salad is the perfect side for picnics, potlucks, and BBQs.