Recipe by sarah.antoinette
"This is just a quick salad I came up with from leftovers and loved! I liked the way the arugula paired with the bacon and squash. Add a baguette or a bagel, and it's a great lunch all on it's own! Dress with balsamic vinaigrette or simply oil and vinegar. Feta cheese can be used for the goat cheese, if you prefer."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bacon, cut into small pieces
mushrooms, sliced (or more to taste)
cooked butternut squash cubes
crumbled goat cheese
cracked black pepper, or to taste
I've made this several times - it always gets rave reviews. I didn't use mushrooms or pine nuts because I don't like them, and I've used spinach in place of or combined with the arugula.
I've taken it to pot luck type dinners and it's very easy to assemble on site. I can even cook the butternut squash and bacon a couple days before, then zap it in the microwave and top the greens as directed when you're ready to serve.
* Percent Daily Values are based on a 2,000 calorie diet.
Arugula Salad with Bacon and Butternut Squash
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 127
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make spinach salad with tangy, hot-bacon dressing.
See how to make a perfectly paleo-friendly hash.
Kickin' chicken BLT salad, oh my!