Recipe by Poto
"Spicy arugula is a delightful parsley alternative in this hummus. Excellent as a vegetable dip or a sandwich spread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
garbanzo beans, drained
salt and ground black pepper to taste
This was delicious! I suggest adding more lemon and garlic.
Loved the peppery addition of the arugula and I agree, more garlic for sure. Will make this again!
1 can garbanzo beans
I liked the change in flavor of adding arugula- not overpowering, just a different flavor. I had to add some water because it was too thick for my processor to mix well, and I increased the lemon but the rest I did according to recipe. I thought the garlic level was fine, but I had used good sized cloves. Pretty tasty!
Very tasty!! I did end up adding more little more arugula and garlic. Will definitely make again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 59
** Calories from Fat: 35
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how easy it is to make your own hummus in a blender.
See how to make quick-and-easy hummus with red bell peppers.
A creamy hummus with a little cayenne kick.