Recipe by Poto
"Spicy arugula is a delightful parsley alternative in this hummus. Excellent as a vegetable dip or a sandwich spread."
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1 (15 ounce) can
garbanzo beans, drained
salt and ground black pepper to taste
This was delicious! I suggest adding more lemon and garlic.
Loved the peppery addition of the arugula and I agree, more garlic for sure. Will make this again!
1 can garbanzo beans
I liked the change in flavor of adding arugula- not overpowering, just a different flavor. I had to add some water because it was too thick for my processor to mix well, and I increased the lemon but the rest I did according to recipe. I thought the garlic level was fine, but I had used good sized cloves. Pretty tasty!
Very tasty!! I did end up adding more little more arugula and garlic. Will definitely make again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 59
** Calories from Fat: 35
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