Arugula, Fennel, and Orange Salad Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 9, 2009
Made it for the first time. Never had fennel before, didn't even know what it looked like. LOVED IT!
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Reviewed: Jul. 7, 2009
I prepared this dish for the 4th of July. I used my garden grown arugula which made it extra special. I also substituted canned manderin oranges for fresh and added balsamic to the dressing. A great dressing to the best tasting greens ever.
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Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Feb. 21, 2009
This was a perfect dressing for these greens. My kids never had arugula and loved this.
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Reviewed: Jan. 21, 2009
Fantastic combo of flavors! I could not have gotten my husband to eat Arugula in the past. He had seconds of this. My new favorite salad.
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Cooking Level: Expert

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Reviewed: Oct. 3, 2008
I also grew up eating this type of salad, minus the arugula. I will try it with the arugula.....an elegant addition I'm sure. Try adding chili flakes and squeeze an orange into the dressing as well. This reminds me of Sicily.
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Displaying results 31-35 (of 35) reviews

 
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