Reviewed: May 6, 2013

Love this recipe! Made it many times for different occassions and ALWAYS get rave reviews.

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Reviewer:

CIORFINO

Cooking Level: Intermediate

Living In: Shelton, Connecticut, USA

Reviewed: Mar. 12, 2013

Delicious! Loved the peppery arugula, sharp bite of fennel, and unexpected sweetness of the orange supremes. I used Kalamata olives - perfect. The dressing was just right too. Keeper recipe, for sure!

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Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Sep. 8, 2012

Very fresh and very good. Not my favourite of all time, but I enjoyed the originality and freshness of this salad.

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Reviewer:

Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Sep. 8, 2012

seldom have i been so sad to come to the end of a salad. More please!

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Reviewer:

ALLIE

Reviewed: May 24, 2012

Even Bob liked it!

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Reviewer:

nancy1754

Reviewed: Apr. 25, 2012

Fresh, sharp taste.

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Reviewer:

Rex Hutcheson

Reviewed: Mar. 1, 2012

Thanks, this is the best salad I have ever had.

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Reviewer:

Michael Bukovec

Reviewed: Feb. 18, 2012

I really enjoyed the combination of flavours in this salad. I thought the olives were wonderful in it. I shredded the fennel in my food processor and found that it left the salad a bit too wet. I think I would drain it next time or use a mandolin to get very fine slices. I almost couldn't stop eating it.

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