Reviewer:

SXCLADE

Home Town: Toronto, Ontario, Canada

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Reviewed: Aug. 3, 2009

This salad is very delicate and light, the not-too-sweet dressing brings the flavors together nicely.

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Reviewer:

Brigitte

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Reviewed: Jul. 9, 2009

Made it for the first time. Never had fennel before, didn't even know what it looked like. LOVED IT!

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Reviewer:

JCAINE

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Reviewed: Jul. 7, 2009

I prepared this dish for the 4th of July. I used my garden grown arugula which made it extra special. I also substituted canned manderin oranges for fresh and added balsamic to the dressing. A great dressing to the best tasting greens ever.

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Reviewer:

Christie

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Feb. 21, 2009

This was a perfect dressing for these greens. My kids never had arugula and loved this.

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Reviewer:

Sunshine

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Reviewed: Jan. 21, 2009

Fantastic combo of flavors! I could not have gotten my husband to eat Arugula in the past. He had seconds of this. My new favorite salad.

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Reviewer:

MARTI_DARLING

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Reviewed: Oct. 3, 2008

I also grew up eating this type of salad, minus the arugula. I will try it with the arugula.....an elegant addition I'm sure. Try adding chili flakes and squeeze an orange into the dressing as well. This reminds me of Sicily.

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