Reviewed: May 24, 2012

Even Bob liked it!

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Reviewer:

nancy1754

Reviewed: Apr. 25, 2012

Fresh, sharp taste.

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Reviewer:

Rex Hutcheson

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Reviewed: Mar. 1, 2012

Thanks, this is the best salad I have ever had.

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Reviewer:

Michael Bukovec

Reviewed: Feb. 18, 2012

I really enjoyed the combination of flavours in this salad. I thought the olives were wonderful in it. I shredded the fennel in my food processor and found that it left the salad a bit too wet. I think I would drain it next time or use a mandolin to get very fine slices. I almost couldn't stop eating it.

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Reviewer:

Crimsonjen

Reviewed: Jan. 10, 2012

Loved the salad. Easy to make. Next time I think I'll leave out the olives though!

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Reviewer:

w8fairy

Reviewed: Jul. 22, 2011

It was OK...you have to be a fennel fan I think...not my favorite.

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Reviewer:

TIFFANYNELSON

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Reviewed: Apr. 21, 2011

This salad is fabulous and easy to make. The dressing perfectly complements the salad. Make sure the oranges are sweet. I also recommend that you serve the black olives on the side for those who do not like them. It is wonderful to serve when guests come!

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Reviewer:

Carole

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Dresher, Pennsylvania, USA

Reviewed: Apr. 11, 2011

I used canned mandarin oranges well. I also used kalamata olives. I will definitely make this again.

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Reviewer:

kirklandcook

Cooking Level: Intermediate

Home Town: Roseville, Michigan, USA

Living In: Kirkland, Washington, USA

Reviewed: Apr. 7, 2011

Fantastic! I made one minor change and went with tangerines instead of oranges. The salad was surprisingly good. None of it tasted all that spectacular while separate and the taste of the dressing was sort of hideous, UNTIL mixed with the salad. I will definitely do this again.

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Reviewer:

sandman

Cooking Level: Intermediate

Reviewed: Mar. 22, 2011

This was an interesting salad, but I didn't like it enough to make it again. The orange was my favorite part. The fennel was probably my least favorite.

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6 users found this review helpful