Arugula, Fennel, and Orange Salad Recipe
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Arugula, Fennel, and Orange Salad

By: Ms.P. 
"I grew up eating fennel, but I've noticed it's not very common in the US. For all the fennel lovers like me, here is a delicious and good looking recipe. For the non fennel lovers, you can easily substitute celery."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (26)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup olive oil
  • 1 bunch arugula
  • 2 orange, peeled and segmented
  • 1 bulb fennel bulb, thinly sliced
  • 2 tablespoons sliced black olives

Directions

  1. Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.
  2. Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 9.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2010 by FUNJEN79   view full review
Love this! I eliminated the olives and used dole canned mandarin oranges instead of the fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2008 by Salvatrice   view full review
I also grew up eating this type of salad, minus the arugula. I will try it with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2009 by JCAINE   view full review
Made it for the first time. Never had fennel before, didn't even know what it looked like. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2011 by QASIMARA   view full review
I would have used canned mandarin oranges. The Navel oranges I used were not the flavor I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2010 by Diane442   view full review
What a delicious salad. Thanks for sharing! I have used fennel in a creamy potato soup recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by JBHALL   view full review
I decided I had to make a salad with fennel for some friends. I don't know; I just felt like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2009 by Christie   view full review
I prepared this dish for the 4th of July. I used my garden grown arugula which made it extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2009 by MARTI_DARLING   view full review
Fantastic combo of flavors! I could not have gotten my husband to eat Arugula in the past. He...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2011 by HERRANA   view full review
Also great topped with chopped black olives (preserved in oil, not brine)
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 15, 2010 by AmyfromIL Supporting Member (Click to learn more about Supporting Membership)  view full review
Pretty salad, easy to make, nice flavor and texture blend.

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