Art's Graham Cracker Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 23, 2013
My mother always made this. The only difference is that we used brown sugar. I prefer that. We cooked the sugar mixture about 10 minutes and then sprinkled on salted pecans and baked them for 10 minutes at 350.
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Reviewed: Apr. 23, 2013
My family likes these! It is actually a recipe an elderly German lady gave me a number of years ago. I do use more pecans and cook the butter/sugar sauce a little longer.
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Cooking Level: Intermediate

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Reviewed: Aug. 25, 2012
I agree, too much butter/margarine in the original recipe so I tried it again. I used: 1 cup of butter, 1 cup of sugar and 1 cup of chopped pecans with 3 packets of cracker (27 whole crackers) and they came out a better consistency. I also tried the trick with adding chocolate chips on top and that worked nicely. I did not frost the entire cracker with them as that seemed overpowering, I did a heavy drizzle
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Reviewed: Dec. 20, 2011
I had a wet mess
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Cooking Level: Expert

Home Town: Beaumont, Texas, USA
Living In: Montgomery, Texas, USA

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Reviewed: Aug. 6, 2011
Great receipe. So yummy. Like toffee. Only thing I did different was to sprinkle chocolate chips on it after it came out of the oven. Give them a few minutes then spread over grammies. I broke em up and storered in a plastic container.
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