Art's Graham Cracker Cookies Recipe - Allrecipes.com
Art's Graham Cracker Cookies Recipe
  • READY IN 25 mins

Art's Graham Cracker Cookies

Recipe by  

"This is a very simple recipe but a real crowd pleaser. Great for the holidays."

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Ingredients Edit and Save

Original recipe makes 30 servings Change Servings
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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
  2. Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
  3. Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Aug 06, 2011

Great receipe. So yummy. Like toffee. Only thing I did different was to sprinkle chocolate chips on it after it came out of the oven. Give them a few minutes then spread over grammies. I broke em up and storered in a plastic container.

 
Dec 20, 2011

I had a wet mess

 

5 Ratings

Dec 23, 2013

My mother always made this. The only difference is that we used brown sugar. I prefer that. We cooked the sugar mixture about 10 minutes and then sprinkled on salted pecans and baked them for 10 minutes at 350.

 
Apr 23, 2013

My family likes these! It is actually a recipe an elderly German lady gave me a number of years ago. I do use more pecans and cook the butter/sugar sauce a little longer.

 
Aug 25, 2012

I agree, too much butter/margarine in the original recipe so I tried it again. I used: 1 cup of butter, 1 cup of sugar and 1 cup of chopped pecans with 3 packets of cracker (27 whole crackers) and they came out a better consistency. I also tried the trick with adding chocolate chips on top and that worked nicely. I did not frost the entire cracker with them as that seemed overpowering, I did a heavy drizzle

 

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Nutrition

  • Calories
  • 115 kcal
  • 6%
  • Carbohydrates
  • 9.1 g
  • 3%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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